Empanada Filling

  4.4 – 4 reviews  • Peruvian This is the stuffing for Peruvian beef empanadas that my grandmother makes. To create these Peruvian turnovers, use handmade pie dough or, in a pinch, chilled pie crust. For an authentic touch, serve the cooked empanadas with lime wedges and a light dusting of powdered sugar. Prep Time: 15 mins … Read more