Cooking recipes, Cooking Guides, Easy recipes
5.0 – 6 reviews • To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes! Level: Easy Total: 2 hr 20 min Active: 20 min Yield: … Read more
4.8 – 5 reviews • Level: Easy Total: 35 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 8 ounces dried fusilli pasta 1/2 cup chopped green bell pepper 1/2 cup canned chickpeas, rinsed and … Read more
4.6 – 53 reviews • High Fiber Level: Easy Total: 30 min Active: 20 min Yield: 8 servings Ingredients 1 cup mayonnaise 1 cup sour cream 1/2 cup Dijon mustard Zest of a lemon 1 tablespoon lemon juice 1/2 teaspoon grated garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 pound penne pasta Kosher … Read more
4.7 – 6 reviews • Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small clove garlic, minced Kosher salt and freshly ground pepper 8 ounces orzo 1 cup canned chickpeas, drained and rinsed 1 cup red grape … Read more
4.5 – 15 reviews • Level: Easy Total: 25 min Active: 25 min Yield: 8 servings Ingredients 1/2 cup mayonnaise 1/2 cup low-fat Greek yogurt 2 tablespoons apple cider vinegar 1 tablespoon honey 1/2 cup drained cornichons, chopped 1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped 1/4 cup drained capers, … Read more
4.8 – 9 reviews • This salad is simple and makes an adorable and tasty addition to any lunch box. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings (6 cups) Ingredients 6 ounces wagon wheel pasta 1 heaping cup very small broccoli florets 1/2 cup corn kernels, fresh or frozen … Read more
3.8 – 12 reviews • Level: Easy Total: 20 min Prep: 20 min Yield: 6 servings Ingredients 1/2 cup diced raw carrot 1/2 cup sliced raw zucchini 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon white balsamic vinegar 1 teaspoon sea salt 1/2 cup grapeseed oil 1 pound cooked pasta of choice 1/4 … Read more
4.9 – 10 reviews • High Fiber Level: Easy Total: 35 min Active: 35 min Yield: 10 servings Ingredients 1 1/2 pounds tricolor spiral pasta Kosher salt 1/2 cup pine nuts 2 cups oil-packed sun-dried tomatoes, drained and roughly chopped 1 cup pitted Kalamata olives 8 ounces sharp white Cheddar, diced into 1-inch pieces One 15-ounce … Read more
0.0 – 0 reviews • Grilling Level: Easy Total: 2 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 ears corn, husked 1 red bell pepper 1 jalapeño pepper 5 tablespoons canola oil, plus more for drizzling Kosher salt 12 ounces cavatappi or other corkscrew-shaped pasta 1 cup frozen lima beans, thawed … Read more
5.0 – 17 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 1/4 cup apple cider vinegar 2/3 cup extra-virgin olive oil 1 teaspoon kosher salt One 12-ounce box tricolor fusilli pasta 3 cups baby arugula, chopped 1/2 cup basil leaves, chopped 1 cup cherry tomatoes, quartered 1/4 cup … Read more