Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Grilling Level: Easy Total: 2 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 2 ears corn, husked 1 red bell pepper 1 jalapeño pepper 5 tablespoons canola oil, plus more for drizzling Kosher salt 12 ounces cavatappi or other corkscrew-shaped pasta 1 cup frozen lima beans, thawed … Read more
1.0 – 1 reviews • Tuna Recipes Share the love. You can easily multiply this recipe 2, 3 or 4 times to feed a few or many more. With the mix of textures, you can make a day early and add the spinach up to 2 hours before guests arrive. Total: 25 min Cook: 25 min … Read more
4.1 – 25 reviews • Shrimp Level: Easy Total: 30 min Active: 20 min Yield: 6 to 8 servings Ingredients Kosher salt 1 pound campanelle pasta 1/2 cup extra-virgin olive oil 1/3 cup champagne vinegar 1/4 cup mascarpone, at room temperature 2 tablespoons Dijon mustard 1 pound jumbo (21/25 count) peeled and cooked shrimp, cut in … Read more
5.0 – 17 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients 1/4 cup apple cider vinegar 2/3 cup extra-virgin olive oil 1 teaspoon kosher salt One 12-ounce box tricolor fusilli pasta 3 cups baby arugula, chopped 1/2 cup basil leaves, chopped 1 cup cherry tomatoes, quartered 1/4 cup … Read more
0.0 – 0 reviews • Toss sauteed shrimp and fresh spinach with pasta, almonds and garlic oil for a filling meal. Level: Easy Total: 40 min Active: 30 min Yield: 4-6 Ingredients 1/3 cup plus 1 tablespoon olive oil 3 cloves garlic, thinly sliced Pinch of crushed red pepper flakes 1 tablespoon fresh lemon juice Kosher … Read more
0.0 – 0 reviews • Pick a cheese-filled tortellini for this rich pasta salad with spinach, basil, Gouda and a creamy dressing. Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 3 tablespoons sour cream 1 1/2 tablespoons fresh lemon juice … Read more
4.4 – 98 reviews • Poultry Level: Easy Total: 55 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt 3 cups dried elbow macaroni 1/2 cup plus 2 tablespoons extra-virgin olive oil 1 cup cubed rotisserie chicken 1 cup diced English cucumber (about 1/3 cucumber) 1 cup halved cherry tomatoes 1/2 cup chopped … Read more
4.0 – 1 reviews • High Fiber Level: Easy Total: 30 min Prep: 30 min Yield: 4 servings Ingredients 2 cups cooked aduki beans 2 cups cooked orzo pasta 1 cup finely diced crunchy fennel 1 cup slivered roasted red peppers 1/4 cup finely sliced black pitted olives 1/2 cup packed Italian parsley, chopped 1/2 cup … Read more
4.8 – 36 reviews • Level: Easy Total: 30 min Active: 20 min Yield: 8 servings Ingredients Kosher salt 8 ounces farfalle (about 2 cups) 2 stalks broccoli, cut into florets 1/2 cup mayonnaise 1/2 cup buttermilk 1/4 cup plus 1 tablespoon chopped fresh chives 1/4 cup chopped fresh parsley Juice of 1 lime Freshly ground … Read more
4.7 – 31 reviews • Side Dish Level: Easy Total: 1 hr 30 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 medium to large eggplant, cut into 3/4-inch cubes Kosher salt 12 ounces penne rigate 1/3 cup olive oil 2 cups cherry tomatoes, halved if large 2 tablespoons capers 1 clove garlic, finely … Read more