Cooking recipes, Cooking Guides, Easy recipes
4.5 – 108 reviews • Tomato Level: Easy Total: 26 min Prep: 10 min Cook: 16 min Yield: 4 to 6 servings Ingredients 1 pound campanelle pasta 1/4 cup extra-virgin olive oil, plus 1/4 cup 1 small or 1/2 medium red onion, chopped 2 cloves garlic, minced 1 (6-ounce) can Italian tuna in oil, such as … Read more
4.6 – 21 reviews • Salad Recipes This is one of those salads where I say, “The longer it sits, the better it gets.” You’ll often find this cool and creamy pasta salad at my family’s get-togethers. Level: Easy Total: 45 min Active: 20 min Yield: 8 to 12 servings (9 1/2 cups) Ingredients One 12-ounce … Read more
2.8 – 4 reviews • Tuna Recipes Marry tuna, pasta, green beans and carrots with an herby white wine vinaigrette. Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 1 cup trimmed, chopped … Read more
4.2 – 6 reviews • Side Dish Level: Easy Total: 20 min Prep: 20 min Ingredients 1/4 cup minced red onion 8 ounces elbow macaroni 1 chopped celery stalk 1 chopped hard-cooked egg 1/3 cup mayonnaise pinch of cayenne pepper 1 tablespoon white wine vinegar 3 tablespoons chopped parsley salt and pepper Instructions Soak 1/4 cup … Read more
1.0 – 1 reviews • Side Dish Maybe you bought some celery for snacking, or maybe you’re cooking with it. Either way, don’t toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners—and that’s why we combined them in a singularly tasty salad. … Read more
4.8 – 4 reviews • Sauteed shrimp gets tossed with farfalle, roasted red peppers, scallion and celery in a creamy dressing. Level: Easy Total: 40 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 1/4 cup chopped fresh flat-leaf parsley 1/4 cup finely chopped scallions 3 tablespoons sour … Read more
3.8 – 12 reviews • Level: Easy Total: 20 min Prep: 20 min Yield: 6 servings Ingredients 1/2 cup diced raw carrot 1/2 cup sliced raw zucchini 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon white balsamic vinegar 1 teaspoon sea salt 1/2 cup grapeseed oil 1 pound cooked pasta of choice 1/4 … Read more
4.9 – 10 reviews • High Fiber Level: Easy Total: 35 min Active: 35 min Yield: 10 servings Ingredients 1 1/2 pounds tricolor spiral pasta Kosher salt 1/2 cup pine nuts 2 cups oil-packed sun-dried tomatoes, drained and roughly chopped 1 cup pitted Kalamata olives 8 ounces sharp white Cheddar, diced into 1-inch pieces One 15-ounce … Read more
4.5 – 41 reviews • Beans and Legumes Level: Easy Total: 35 min Active: 10 min Yield: 4 servings Ingredients 4 cups chicken stock 1 1/2 cups dry orzo One 15-ounce can chickpeas, drained and rinsed 1 1/2 cups (about 25) grape tomatoes, halved 1/2 cup feta cheese, crumbled 1/2 cup pitted and halved kalamata olives … Read more
3.9 – 14 reviews • Parmesan Cheese Recipes This is a mashup of two summertime favorites: caesar salad and pasta salad. I’m not a big fan of pasta salad, for the most part, because the dressings don’t deliver big enough flavor. What’s good about this salad is that the dressing brings deep umami through the anchovy … Read more