Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Beans and Legumes If you’re looking to mix up a pasta salad this year, skip the noodles and try using wax beans instead. When cut into 1 1/2-inch pieces, the yellow-tinted beans resemble penne. They can be used raw or slightly sauteed, depending on the crunch and texture you desire. Not … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6-8 servings Ingredients 1 pound fusilli pasta Kosher salt and freshly ground black pepper 1/2 cup, plus 2 tablespoons extra-virgin olive oil 1 bunch medium asparagus (about 1 pound) Zest and juice of 1 lemon One 4-ounce jar … Read more
5.0 – 1 reviews • Beans and Legumes If you’re looking to mix up a pasta salad this year, skip the noodles and try using wax beans instead. When cut into 1 1/2-inch pieces, the yellow-tinted beans resemble penne. They can be used raw or slightly sauteed, depending on the crunch and texture you desire. Not … Read more
0.0 – 0 reviews • Fruit Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6-8 servings Ingredients 1 pound fusilli pasta Kosher salt and freshly ground black pepper 1/2 cup, plus 2 tablespoons extra-virgin olive oil 1 bunch medium asparagus (about 1 pound) Zest and juice of 1 lemon One 4-ounce jar … Read more
4.8 – 5 reviews • Shrimp Combine sauteed shrimp with green beans, tomatoes and chives for a simple summer pasta salad. Level: Easy Total: 45 min Active: 35 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar 1 small shallot, minced 1/3 cup plus 1 tablespoon … Read more
5.0 – 3 reviews • Crushed red pepper and pepperoncini add a little heat to this pasta salad with ham and an easy vinaigrette. Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1/8 teaspoon … Read more
5.0 – 1 reviews • Bell Peppers We’ve reimagined classic sausage and peppers as the ultimate summery pasta: Beautifully charred peppers and onions and bite-size sausage pieces get tossed straight from the grill with warm pasta, cubes of provolone and an easy Italian vinaigrette. Showered with lots of fresh basil, it’s a summertime must-have! Level: Easy … Read more
4.9 – 16 reviews • Mozzarella Recipes Level: Easy Total: 15 min Active: 5 min Yield: 6 to 8 servings Instructions Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive … Read more
3.0 – 1 reviews • This is the creamy, delicious dish you get when you cross a BLT with a pasta salad. Level: Easy Total: 45 min Active: 35 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 8 slices bacon, finely chopped 1/3 cup mayonnaise 1/4 cup chopped fresh basil 3 tablespoons sour … Read more
3.9 – 9 reviews • Chicken Recipes Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 6 to 8 servings Instructions Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and … Read more