Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper. Level: Easy Total: 45 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 1/4 cup chopped fresh basil 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons sour cream 1 … Read more
3.0 – 5 reviews • Pasta shells join forces with chickpeas, green beans and kidney beans for a hearty salad in a creamy dressing. Level: Easy Total: 30 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 1/4 cup chopped fresh basil 1/4 cup chopped fresh flat-leaf parsley … Read more
5.0 – 1 reviews • A shallot and herb vinaigrette ties together this pasta salad with crab, lima beans and corn. Level: Easy Total: 45 min Active: 35 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons red wine vinegar 1 small shallot, minced 1 cup frozen baby … Read more
4.2 – 11 reviews • Bulk up this delicious pasta salad with broccoli, peas, ham and provolone. Level: Easy Total: 30 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 1/4 cup chopped fresh flat-leaf parsley 3 tablespoons sour cream 2 tablespoons finely chopped fresh chives 1 1/2 … Read more
4.8 – 5 reviews • Level: Easy Total: 35 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 8 ounces dried fusilli pasta 1/2 cup chopped green bell pepper 1/2 cup canned chickpeas, rinsed and … Read more
4.6 – 52 reviews • Main Dish On Mondays, we like to clear out the refrigerator of any vegetables we have from the previous week. We roast them and eat them over pasta or in a bowl. This pasta is the perfect way to use the produce in your fridge. I also have a hard time … Read more
4.6 – 53 reviews • High Fiber Level: Easy Total: 30 min Active: 20 min Yield: 8 servings Ingredients 1 cup mayonnaise 1 cup sour cream 1/2 cup Dijon mustard Zest of a lemon 1 tablespoon lemon juice 1/2 teaspoon grated garlic 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 pound penne pasta Kosher … Read more
4.7 – 6 reviews • Level: Easy Total: 1 hr 45 min Active: 45 min Yield: 6 to 8 servings Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 1 small clove garlic, minced Kosher salt and freshly ground pepper 8 ounces orzo 1 cup canned chickpeas, drained and rinsed 1 cup red grape … Read more
4.5 – 53 reviews • Salad Recipes Level: Easy Total: 2 hr 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 6 tablespoons olive oil 1 1/2 cups dry pearl couscous, cooked according to the package … Read more
4.7 – 6 reviews • Side Dish Level: Easy Total: 35 min Active: 15 min Yield: about 12 skewers Ingredients One 9-ounce package cheese tortellini 1 pint cherry tomatoes 4 ounces sliced salami One 14-ounce can artichoke hearts, drained well, patted dry and cut in half 1/4 cup prepared Italian dressing 1/4 cup mayonnaise Instructions Bring … Read more