Antipasto Pasta Salad

  4.4 – 34 reviews  • Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 1/2 teaspoon kosher salt, plus additional for salting pasta water 1 pound fusilli 1/2 cup olive oil 1/4 cup white wine vinegar 1 tablespoon chopped fresh oregano 1 teaspoon honey 4 tablespoons grated Parmesan Freshly ground black … Read more

Peas and Pasta Salad

  4.0 – 1 reviews  • Bacon Recipes Yield: 4-7 Servings Ingredients 1 pound whole wheat pasta, preferably corkscrew Kosher salt and freshly ground black pepper to taste 1 cup Hidden Valley® Original Ranch® Light Dressing 10 ounces frozen peas, thawed 2 large carrots, peeled and coarsely grated 6 slices bacon, cooked until crisp and crumbled Instructions … Read more

Orzo Salad

  4.7 – 31 reviews  • Side Dish Level: Easy Total: 3 hr Active: 30 min Yield: 8 cups Ingredients 2 teaspoons lemon zest (1 lemon) 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons) 1 medium clove garlic, grated 1/2 cup extra-virgin olive oil, plus more as needed 2 teaspoons kosher salt 1 teaspoon freshly … Read more

Italian Herbed Pasta Salad with Salami

  4.0 – 1 reviews  • Dig in to a pasta salad full of salami, mozzarella, tomato, giardiniera and basil. Total: 45 min Active: 35 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons white wine vinegar 1 small shallot, minced 8 ounces dried radiatore 4 ounces sliced salami, … Read more

Herbed Crab Pasta Salad in Vinaigrette

  1.0 – 1 reviews  • Orecchiette pasta is tossed with fresh herbs, jumbo lump crab, juicy tomatoes and crunchy celery and then simply dressed with oil and vinegar. Level: Easy Total: 30 min Active: 20 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons red wine vinegar 1 … Read more

Greek Pasta Salad with Feta and Olives

  4.3 – 20 reviews  • Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad. Level: Easy Total: 30 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup olive oil 2 tablespoons red wine vinegar 1 small shallot, minced 1 teaspoon dried … Read more