Cooking recipes, Cooking Guides, Easy recipes
4.8 – 22 reviews • Sausage Recipes Level: Easy Total: 1 hr Active: 35 min Yield: 8 to 10 servings Ingredients Kosher salt 1 pound bowtie (farfalle) pasta 2 tablespoons plus 1/4 cup olive oil 1 medium eggplant (1 pound), cut into 1-inch cubes Freshly ground black pepper 3/4 pound Italian turkey sausage, casings removed 1 … Read more
4.8 – 6 reviews • Cherry Level: Easy Total: 50 min Active: 30 min Yield: 8 to 10 servings Ingredients 2 cups chicken broth 2 tablespoons unsalted butter 1 small yellow onion, chopped small 2 teaspoons fresh thyme leaves 1 teaspoon ground cumin 1 1/2 cups orzo pasta 1/2 cup dried cherries, roughly chopped 1/2 cup … Read more
4.5 – 11 reviews • Side Dish Level: Easy Total: 30 min Active: 20 min Yield: 8 to 10 servings Ingredients 2 packages frozen cheese tortellini 2 cups arugula (baby or regular) 1 cup grated Parmesan 1 cup oil-packed sun-dried tomatoes 1/4 cup fresh basil leaves 1/4 cup lightly toasted walnuts 1 tablespoon freshly squeezed lemon … Read more
5.0 – 3 reviews • Summer There’s something so satisfying about a good ol’ pasta salad. First of all, it’s pasta. Second of all, you can load it up with really anything, serve it chilled and people will love you for it. I’ve come up with a super easy pasta salad recipe that’s perfect for your … Read more
4.6 – 13 reviews • High Fiber This is a pasta salad inspired by the flavors of my go-to falafel recipe. Falafel is a traditional Middle Eastern chickpea or fava bean fritter that I’ve loved since childhood. When I make mine, I load up on fresh mint, parsley and cilantro, as well as coriander and a … Read more
5.0 – 1 reviews • Dress penne tossed with steak, tomato and onion with a garlic-infused oil. Level: Easy Total: 40 min Active: 30 min Yield: 4 to 6 servings Ingredients 1/3 cup plus 1/2 tablespoon olive oil 3 cloves garlic, thinly sliced Pinch of crushed red pepper flakes 1 tablespoon fresh lemon juice Kosher salt … Read more
5.0 – 9 reviews • Tortellini Recipes Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 4 servings Ingredients 2 bell peppers (1 red, 1 yellow), cut into thick strips 1 small bulb fennel, trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds 1 red onion, sliced into 1/4-inch-thick rings 1/4 … Read more
5.0 – 6 reviews • To bring this tangy, vegetable-packed pasta salad together in a snap, we used jarred roasted red peppers and store-bought Italian dressing. The dish takes mere minutes to make, but the longer it sits in the refrigerator, the better it tastes! Level: Easy Total: 2 hr 20 min Active: 20 min Yield: … Read more
5.0 – 2 reviews • Enjoy best-of-summer flavors all year long with this corn and tomato pasta salad in a sour cream-and-chive dressing. Level: Easy Total: 30 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 1/3 cup mayonnaise 3 tablespoons sour cream 2 tablespoons finely chopped fresh chives 1 1/2 … Read more
5.0 – 2 reviews • A creamy pasta salad with crispy bacon is loaded with the standard ingredients of succotash: lima beans, corn and tomatoes. Level: Easy Total: 45 min Active: 30 min Yield: 4-6 Ingredients Kosher salt and freshly ground black pepper 8 slices thick-cut bacon, finely chopped 1/3 cup mayonnaise 3 tablespoons sour cream … Read more