Main Dish

  0.0 – 0 reviews  • Main Dish Chef Tommaso De Simone of Lo Scoglio celebrates the fabulous flavors of the Amalfi Coast by using fresh local fish and seasonal produce from the family farm at this stunning seafront restaurant. His recipe for spaghetti served with sweet zucchini, Parmigiano-Reggiano and aromatic basil is the perfect example of … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 12 ounces medium pasta shells 1 thick slice day-old country bread, torn into pieces 3 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh mint 2 teaspoons grated lemon zest Freshly ground pepper 4 ounces pancetta, … Read more

  5.0 – 4 reviews  • Main Dish Step up your veggie game with this Italian classic. Level: Easy Total: 10 min Active: 10 min Yield: 4 servings Ingredients Kosher salt 10.6 ounces (300 grams) capellini (angel hair) pasta 4 tablespoons butter 2 zucchinis, seeded and thinly sliced 1/2 to 1 fresh Thai bird chile (finger chili) … Read more