Pasta Al Forno: Oven Baked Pasta
0.0 – 0 reviews • High Fiber Level: Easy Total: 55 min Prep: 20 min Cook: 35 min Yield: 4 servings Ingredients 1 pound/450 g rigatoni pasta 4 tablespoons/60 ml extra-virgin olive oil 1 large eggplant, cubed 10 large sun-dried tomatoes, chopped 15 infornate olives, pitted and chopped 2 dried chile peppers, crushed, optional 2 cloves … Read more