Spring

  4.9 – 9 reviews  • “The little green peas and salty ricotta salata make a killer combo,” says Jeff. Level: Easy Total: 30 min Active: 30 min Yield: 6 to 8 servings Ingredients Kosher salt 12 ounces cavatappi pasta 4 ounces asparagus, woody ends trimmed, thinly sliced on the bias 1 10-ounce box frozen peas, thawed … Read more