Spaghetti with Pancetta and Ricotta

  4.7 – 3 reviews  • Ricotta Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 12 ounces spaghetti 2 tablespoons extra-virgin olive oil 4 ounces diced pancetta 1 tablespoon very coarsely ground pepper 1/2 cup whole-milk ricotta cheese 1/4 cup grated pecorino cheese Instructions Bring a large pot of salted water … Read more

Spaghetti Western

  4.0 – 2 reviews  • Lunch Level: Easy Total: 40 min Prep: 10 min Cook: 30 min Yield: 2 servings Ingredients 2 tablespoons olive oil, plus more if needed 1/2 pound ground beef 1 small Vidalia onion, diced 2 celery stalks, diced 1 carrot, diced 1/2 cup chicken broth 1(8-ounce) can tomato puree 1/4 teaspoon ground … Read more

Spaghetti with Lemon, Garlic and Pecorino

  5.0 – 5 reviews  • Fruit Level: Intermediate Total: 55 min Active: 40 min Yield: 4 servings Ingredients Two 8-ounce pieces Pecorino-Romano, such as Locatelli 1 head garlic, broken down into cloves and peeled Kosher salt 1 pound spaghetti 1/2 stick unsalted butter 1/4 teaspoon red chile flakes 3 tablespoons lemon juice 2 tablespoons chopped fresh … Read more

Drunken Spaghetti

  4.4 – 20 reviews  • Side Dish Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 1 tablespoon olive oil 3 tablespoons butter 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 3 cloves garlic, minced One 750-milliliter bottle red wine, such as Chianti Freshly ground black pepper 1 pound spaghetti … Read more

Grilled Spaghetti

  4.8 – 10 reviews  • Main Dish Level: Easy Total: 1 hr 34 min Prep: 1 hr 30 min Cook: 4 min Yield: 6 servings Ingredients 1 1/2 pounds spaghetti Meatballs in BBQ Gravy, recipe follows Extra-virgin olive oil 2 tablespoons scallions, thinly sliced Grated Parmesan For the gravy: 1 pound bacon, sliced into lardons 1/2 … Read more

Spaghetti Carbonara

  4.2 – 19 reviews  • Egg Recipes Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients Kosher salt 1 (16-ounce) package spaghetti 8 strips bacon 4 large eggs, room temperature 1/2 cup Parmesan, divided Freshly ground black pepper 1 tablespoon chopped fresh parsley Instructions Bring a large pot of salted … Read more