Shrimp & Linguine Fra Diavolo

  4.4 – 26 reviews  • Shrimp Level: Easy Total: 30 min Active: 20 min Yield: 6 servings Ingredients 3 tablespoons unsalted butter, divided 1/3 cup panko (Japanese bread flakes) 8 tablespoons chopped fresh parsley, divided Kosher salt and freshly ground black pepper 1 1/4 pounds large (16 to 20-count) shrimp, peeled and deveined 2 tablespoons good … Read more

Shrimp with Linguine in a Pesto Cream Sauce

  4.6 – 15 reviews  • Shrimp Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings Ingredients 1 pound linguine 1/4 cup kosher salt 2 tablespoons unsalted butter 2 tablespoons olive oil 1 1/2 pounds large shrimp, peeled and deveined 2 tablespoons Essence, divided, recipe follows 1 1/2 teaspoons salt, divided 1 … Read more

Scampi

  4.7 – 33 reviews  • Shrimp Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients 1 cup breadcrumbs 4 tablespoons minced garlic 4 tablespoons extra-virgin olive oil 5 tablespoons unsalted butter 10 jumbo shrimp, cleaned and butterflied Kosher salt and freshly cracked black pepper 3/4 cup white wine 2 teaspoons Worcestershire sauce 1 … Read more

Squid Ink Pasta with Calamari and Chorizo

  0.0 – 0 reviews  • Squid Recipes Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 ounce ground fresh chorizo 1 ounce red onion, thinly sliced 4 cloves garlic, sliced 2 ounces dry white wine Kosher salt 2 portions Fresh Squid … Read more

Shrimp and Spaghetti Aglio e Olio

  4.7 – 15 reviews  • Shrimp Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 pound dried spaghetti Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil, plus more for finishing 1/2 teaspoon dried pepperoncini flakes 4 garlic cloves, thinly sliced 1 pound extra-large shrimp, peeled, deveined … Read more

Fideo con Camarones (Seared Shrimp with Fideo)

  4.2 – 5 reviews  • Shrimp This dish is an homage to the amazing shrimp on the Pacific coast of Mexico and more specifically, Mazatlán. Every morning around 6:30, the shrimp boats come in and beautiful shrimp arrive at the markets. Pairing the sweet shrimp with the fruity but tart tomatillo balances the dish with the … Read more