Main Dish

  4.5 – 135 reviews  • Main Dish Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 pound sweet Italian sausage, removed from casing 1 medium onion, diced 2 teaspoons dried oregano 1/2 teaspoon fennel seeds Pinch red pepper flakes 2 cloves garlic, minced Kosher salt and … Read more

  4.5 – 24 reviews  • Main Dish Turn your pasta into a hearty dump-and-serve casserole. Simply combine uncooked rigatoni, loose Italian sausage and ricotta in a baking dish, cover with marinara sauce and bake. For the final step, top it with a generous amount of mozzarella and pop it back in the oven until the cheese … Read more

  5.0 – 2 reviews  • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 6 tablespoons extra-virgin olive oil, plus more for serving 2 cloves garlic, minced 1 teaspoon finely grated lemon zest 1/4 to 1/2 teaspoon red pepper flakes 1 bunch broccoli rabe, trimmed (about 1 pound) 4 … Read more

  4.4 – 33 reviews  • Main Dish Level: Easy Total: 35 min Active: 20 min Yield: 4 to 6 servings Ingredients Kosher salt 1 pound rigatoni 1 large bunch broccolini, trimmed into 1 1/2-inch pieces 3 tablespoons olive oil 1 pound sweet Italian sausage, casings removed. 1 large onion, thinly sliced 2 tablespoons tomato paste 1/4 … Read more

  5.0 – 3 reviews  • Main Dish Level: Easy Total: 40 min Prep: 30 min Cook: 10 min Yield: 4 servings Ingredients 2 Japanese eggplants (about 1 pound), halved lengthwise 1 medium zucchini, halved lengthwise 4 plum tomatoes, halved lengthwise 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 3 hot or sweet Italian … Read more

  5.0 – 1 reviews  • Main Dish Don’t sleep on frozen ricotta cavatelli. For this quick weeknight recipe, the cavatelli is tossed in a light tomato sauce loaded with sweet Italian sausage and wilted spinach. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 2 tablespoons extra-virgin olive oil 8 ounces … Read more

  5.0 – 5 reviews  • Main Dish Level: Easy Total: 40 min Active: 35 min Yield: 4 to 5 servings Ingredients Salt 2 large bunches broccoli rabe, washed, trimmed and stems split 2 large bunches broccoli rabe, washed, trimmed and stems split 1 pound orecchiette pasta 6 tablespoons extra-virgin olive oil 1 pound fresh Italian sausage, … Read more

  1.0 – 1 reviews  • Main Dish Level: Easy Total: 1 hr 25 min Active: 40 min Yield: 5 to 6 servings Ingredients Two 16-ounce bags frozen ricotta cavatelli 4 ounces extra-virgin olive oil 2 ounces butter 8 cloves garlic, chopped 3/4 pound hot sausage 3/4 pound sweet fennel sausage 1 quart heavy cream 2 cups … Read more

  4.8 – 427 reviews  • Main Dish Level: Intermediate Total: 1 hr Active: 40 min Yield: 6 servings Ingredients 3 tablespoons good olive oil 3 cups chopped fennel (1 large bulb) 1 1/2 cups chopped yellow onion 1 1/4 pounds sweet Italian sausages, casings removed 2 teaspoons minced garlic (2 cloves) 1/2 teaspoon whole fennel seeds, … Read more

  4.7 – 78 reviews  • Main Dish Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 serving Ingredients Kosher salt 8 ounces orecchiette 1 pound pork sausage, casings removed 2 cloves garlic, minced 8 ounces broccolini, chopped into 1/2-inch pieces 1 1/2 cups freshly grated Parmesan, plus more for serving Zest and juice … Read more