Cooking recipes, Cooking Guides, Easy recipes
4.5 – 135 reviews • Main Dish Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 pound sweet Italian sausage, removed from casing 1 medium onion, diced 2 teaspoons dried oregano 1/2 teaspoon fennel seeds Pinch red pepper flakes 2 cloves garlic, minced Kosher salt and … Read more
4.7 – 3 reviews • Cabbage Recipes The star of this dish is definitely the meltingly tender cabbage that caramelizes with sweet onions. The cabbage and onions intertwine with the spaghetti and kielbasa, creating a slightly sweet and salty vegetable-forward sauce. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients Kosher salt 3 … Read more
4.5 – 11 reviews • Ricotta Level: Easy Total: 2 hr 30 min Active: 55 min Yield: 4 to 6 servings Ingredients Kosher salt and freshly ground black pepper 2 pounds rapini Ricotta Cavatelli, recipe follows Olive oil, for drizzling 1 pound sweet Italian pork sausage, removed from the casing 1 pound spicy Italian pork sausage, … Read more
4.7 – 22 reviews • Penne Recipes Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 medium firm eggplant Salt 2 tablespoons EVOO, plus some for drizzling 1 pound Italian sweet sausage with fennel 3 to 4 cloves garlic, finely chopped 1 rib celery from heart, finely chopped 1 small onion, finely … Read more
4.5 – 24 reviews • Main Dish Turn your pasta into a hearty dump-and-serve casserole. Simply combine uncooked rigatoni, loose Italian sausage and ricotta in a baking dish, cover with marinara sauce and bake. For the final step, top it with a generous amount of mozzarella and pop it back in the oven until the cheese … Read more
4.4 – 30 reviews • Bell Peppers Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 servings Ingredients Kosher salt 8 ounces ditalini pasta 6 large bell peppers (any color) 3 tablespoons olive oil 2 cloves garlic, minced 1 small yellow onion, diced 1 pound Italian sausage, removed from casings 2 cups marinara … Read more
4.8 – 19 reviews • Spaghetti Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Kosher salt 12 ounces spaghetti 3 teaspoons extra-virgin olive oil 3/4 pound sweet or spicy Italian sausage, casings removed 1 8-ounce package sliced mixed mushrooms Freshly ground pepper 3 tablespoons tomato paste 1 teaspoon chopped … Read more
4.8 – 9 reviews • High Fiber Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients Kosher salt 12 ounces rigatoni 2 tablespoons extra-virgin olive oil 12 ounces hot Italian sausage, casings removed 1 onion, chopped 1 small bunch Swiss chard, leaves and stems chopped separately 3 cloves garlic, minced 1 28-ounce can … Read more
4.5 – 4 reviews • Mushroom Level: Intermediate Total: 2 hr 35 min Active: 1 hr 25 min Yield: 4 servings Ingredients 10 cremini mushrooms, stems removed and reserved, caps sliced 2 ribs celery, large dice 2 carrots, peeled and large dice 1 onion, large dice 3 cloves garlic, peeled Extra-virgin olive oil Kosher salt Pinch … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 6 tablespoons extra-virgin olive oil, plus more for serving 2 cloves garlic, minced 1 teaspoon finely grated lemon zest 1/4 to 1/2 teaspoon red pepper flakes 1 bunch broccoli rabe, trimmed (about 1 pound) 4 … Read more