Main Dish

  4.5 – 2 reviews  • Main Dish Level: Easy Total: 2 hr Active: 25 min Yield: 4 servings Ingredients 16 ounces whole-milk ricotta, drained of excess water 3 large eggs 1/2 teaspoon kosher salt 3 cups all-purpose flour, plus more for the surface Instructions Combine the ricotta, eggs and salt in a large bowl, then stir … Read more

  4.5 – 2 reviews  • Main Dish No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own. Level: … Read more

  4.5 – 22 reviews  • Main Dish Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Ingredients 10 ounces ricotta cheese, drained through cheesecloth overnight in the refrigerator 1/4 cup grated Parmigiano-Reggiano, plus extra for finishing 1/8 teaspoon ground nutmeg 10 turns freshly ground black pepper 1 large egg yolk Kosher salt … Read more

  0.0 – 0 reviews  • Main Dish Level: Advanced Total: 11 hr 25 min Active: 1 hr 30 min Yield: 4 servings Level: Advanced Total: 11 hr 25 min Active: 1 hr 30 min Yield: 4 servings Ingredients 3 cups whole milk 1 cup heavy whipping cream 2 tablespoons salt 1/2 cup fresh lemon juice 2 … Read more

  3.9 – 21 reviews  • Main Dish This is a savory pasta dish, so the addition of apricot preserves may seem strange. However, many cuisines combine salty and sweet flavors and are delicious. Though oven-ready lasagna sheets are called for, they still need a brief boil to make them flexible enough to roll. Level: Easy Total: … Read more