Cavatelli with Peas and Ricotta
0.0 – 0 reviews • Beans and Legumes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 8 ounces (about 2 cups) cavatelli 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 tablespoons unsalted butter Freshly ground pepper 1 cup frozen peas 1/4 cup grated parmesan cheese 1/2 cup chopped … Read more