Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • Main Dish Level: Easy Total: 2 hr Active: 25 min Yield: 4 servings Ingredients 16 ounces whole-milk ricotta, drained of excess water 3 large eggs 1/2 teaspoon kosher salt 3 cups all-purpose flour, plus more for the surface Instructions Combine the ricotta, eggs and salt in a large bowl, then stir … Read more
4.1 – 8 reviews • Chorizo A twist on comfort food classic that’s great for feeding a crowd! These pasta shells are stuffed with chorizo sausages, pumpkin purée, basil pesto and three kinds of cheese, including ricotta, fontina and Parmigiano-Reggiano. Level: Easy Total: 1 hr 15 min Active: 30 min Yield: 4 to 6 servings Ingredients … Read more
4.7 – 43 reviews • Penne Recipes Level: Easy Total: 1 hr 5 min Active: 30 min Yield: 6 servings Ingredients 1/3 cup plus 2 tablespoons extra-virgin olive oil 5 cloves garlic, peeled and smashed 3 large, full stems basil Three 14-ounce cans peeled cherry tomatoes 1 carrot, peeled and halved 8 ounces Parmigiano-Reggiano rind, cut … Read more
4.5 – 6 reviews • Beef Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons EVOO, plus more for drizzling 3/4 pound ground beef sirloin (80 percent lean) 3/4 pound hot Italian sausage, bulk or cut from casing 1 small to medium onion 4 cloves garlic 4 sprigs of fresh rosemary … Read more
0.0 – 0 reviews • Beans and Legumes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 8 ounces (about 2 cups) cavatelli 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 tablespoons unsalted butter Freshly ground pepper 1 cup frozen peas 1/4 cup grated parmesan cheese 1/2 cup chopped … Read more
3.7 – 3 reviews • Lobster Level: Intermediate Total: 2 hr 30 min Active: 1 hr Yield: 8 servings Ingredients 16 ounces whole-milk ricotta cheese 3 large eggs 1/2 teaspoon kosher salt 3 cups all-purpose flour, plus more as needed and for dusting Kosher salt 1 lemon Four 1 1/2-pound live lobsters 1/2 cup olive oil, … Read more
4.5 – 2 reviews • Main Dish No noodle will be left behind in this hearty meal. Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own. Level: … Read more
4.5 – 2 reviews • Parmesan Cheese Recipes Level: Intermediate Total: 2 hr 30 min Prep: 15 min Inactive: 30 min Cook: 1 hr 45 min Yield: 6 servings Ingredients 2 cups all-purpose flour, plus more for dusting 2 large eggs 3 tablespoons extra-virgin olive oil 10 ounces mixed wild mushrooms 2 tablespoons extra-virgin olive oil … Read more
4.5 – 22 reviews • Main Dish Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Ingredients 10 ounces ricotta cheese, drained through cheesecloth overnight in the refrigerator 1/4 cup grated Parmigiano-Reggiano, plus extra for finishing 1/8 teaspoon ground nutmeg 10 turns freshly ground black pepper 1 large egg yolk Kosher salt … Read more
3.5 – 51 reviews • Shallot Recipes This is a one pot, one dish meal. If you can get your hands on smoked mozzarella versus the regular stuff, you’ll take the flavor to the next level. Level: Easy Total: 1 hr 30 min Prep: 15 min Cook: 1 hr 15 min Yield: 6 to 8 servings … Read more