Cooking recipes, Cooking Guides, Easy recipes
4.8 – 18 reviews • Main Dish The secret ingredient in this recipe is time (although there’s thyme too). Letting the pork slowly braise in the tomato sauce builds a deep and rich flavor. We loved this served over pappardelle but it’s great with cavatelli too. Make it for four or serve just two for a … Read more
4.8 – 4 reviews • Veal Total: 1 hr 45 min Prep: 45 min Cook: 1 hr Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 4 ounces pancetta, diced 1 tablespoon unsalted butter 12 ounces shiitake mushrooms, woody stems removed and discarded, caps sliced 1 small onion, diced 1 small carrot, diced 1 celery … Read more
4.7 – 6 reviews • Main Dish This classic pasta dish pairs the bright and bitter flavor of broccoli rabe with rich and deliciously fatty pork. I created this version to utilize leftover pork from my Slow Roasted Pork Shoulder recipe. If you don’t have the leftover pork shoulder, you can easily use pork sausage or … Read more
3.8 – 4 reviews • Beans and Legumes My mom’s pasta e fagioli is one of my all-time favorite comfort foods. It was part of the regular dinner rotation at home because it was a great way to use up any open boxes of pasta. We would have rigatoni, ziti, penne, shells, corkscrews-anything that would pick … Read more
3.0 – 1 reviews • Parmesan Cheese Recipes Total: 30 min Prep: 10 min Cook: 20 min Yield: 6 servings Ingredients 1/3 cup plain dry bread crumbs 3 Tbsp. grated Parmesan cheese 3/4 lb. boneless pork or pork tenderloin, thinly sliced and pounded 1/4 inch thick 1 egg, slightly beaten 1 jar Bertolli® Tomato & Basil … Read more
4.8 – 22 reviews • Grilling Level: Easy Total: 2 hr 30 min Prep: 10 min Inactive: 2 hr Cook: 20 min Yield: 4 servings Ingredients 3/4 cup jarred sliced pickled banana peppers 1/2 cup Dijon mustard 3 tablespoons honey 4 (1-inch thick) center cut boneless pork loin chops Kosher salt and freshly ground black pepper … Read more
0.0 – 0 reviews • High Fiber Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 Servings Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 Servings Ingredients 1 tablespoon olive oil 8 ounces guanciale (cured pig cheeks), sliced into thin strips 5 cloves garlic, peeled 1 handful … Read more
4.5 – 16 reviews • Roasting Level: Easy Total: 5 hr 25 min Prep: 10 min Inactive: 30 min Cook: 4 hr 45 min Yield: 4 servings Level: Easy Total: 5 hr 25 min Prep: 10 min Inactive: 30 min Cook: 4 hr 45 min Yield: 4 servings Ingredients Salt and freshly ground black pepper 3 … Read more
3.3 – 3 reviews • Gluten Free Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 1 carrot, finely chopped 2 ribs celery from the heart with leafy tops, finely chopped 1 onion, finely chopped 3 to … Read more