Cooking recipes, Cooking Guides, Easy recipes
4.3 – 15 reviews • Side Dish As someone who counts both dumplings and mac and cheese in her top five favorite foods of all time, cheesy spaetzle could make me die of happiness. Spätzle are chewy little German egg dumplings that will crush any noodle in the quest for the best mac and cheese noodle. … Read more
4.4 – 5 reviews • Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt 2 tablespoons extra-virgin olive oil 3 spring onions or 5 scallions, thinly sliced (white and dark green parts separated) 1 14-ounce can cherry tomatoes Freshly ground pepper 3 tablespoons cold unsalted butter, cut into cubes 2 9- … Read more
4.0 – 4 reviews • Mussel Yield: 4 to 6 servings Ingredients 1 pound linguine 2 tablespoons salt, plus 1 1/2 teaspoons 6 tablespoons extra-virgin olive oil 1 cup finely chopped yellow onion 2 tablespoons thinly sliced garlic 1/2 teaspoon Italian Essence 1 teaspoon crushed red pepper flakes 1 cup dry white wine 2 tablespoons tomato … Read more
0.0 – 0 reviews • Main Dish Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Level: Easy Total: 22 min Prep: 10 min Cook: 12 min Yield: 4 servings Ingredients 1 pound fiddlehead ferns 1 pound angel hair pasta 3 tablespoons olive oil 2 green onions, thinly sliced 1 teaspoon … Read more
5.0 – 4 reviews • Spaghetti Level: Easy Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 4 servings Level: Easy Total: 1 hr 10 min Prep: 30 min Cook: 40 min Yield: 4 servings Ingredients Salt 1 pound spaghetti 3 tablespoons extra-virgin olive oil 1 1/2 teaspoons fennel seeds, 1/2 palmful 1 … Read more