Cooking recipes, Cooking Guides, Easy recipes
4.6 – 5 reviews • High Fiber “I’m a huge kale fan. The texture and body it adds to this dish is spot-on.” Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 6 to 8 servings Ingredients 2 red bell peppers 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 medium shallots, … Read more
4.8 – 33 reviews • Nut Recipes Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients Kosher salt 1 pound whole wheat fusilli 1/2 cup walnut halves 2 cloves garlic 1 1/2 cups packed baby arugula 1 1/2 cups packed chopped kale 1 cup fresh basil leaves 1/2 cup grated Pecorino-Romano, … Read more
5.0 – 2 reviews • Beans and Legumes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Handful dried porcini mushrooms (about 1/2 ounce) 4 cups chicken stock 2 tablespoons olive oil 2 tablespoons butter 8 ounces spaghettini, linguinetti or vermicelli, broken into 2- to 3-inch pieces 4 cloves garlic, finely chopped 2 … Read more
4.4 – 5 reviews • Corn Recipes Level: Easy Total: 45 min Prep: 25 min Cook: 20 min Yield: 6 servings Ingredients 6 ears of corn Kosher salt 1 pound campanelle or fusilli pasta 5 tablespoons extra-virgin olive oil 2 1/2 pounds assorted mushrooms (such as shiitake and cremini), trimmed and sliced 3 cloves garlic, sliced … Read more
4.8 – 10 reviews • Chicken Recipes Level: Easy Total: 1 hr 20 min Prep: 20 min Inactive: 10 min Cook: 50 min Yield: 4 to 6 servings Ingredients 2 red bell peppers Olive oil 2 cloves garlic, minced 2 medium shallots, diced Kosher salt and freshly ground black pepper 2 teaspoons red pepper flakes, plus … Read more
4.0 – 2 reviews • Main Dish Level: Easy Total: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 4 servings Level: Easy Total: 25 min Prep: 10 min Inactive: 5 min Cook: 10 min Yield: 4 servings Ingredients Salt 16 ounces gluten-free pasta (the macaroni shape is traditional, but penne is best) … Read more