Chicken Riggies

  5.0 – 2 reviews  • Poultry “Riggies” is short for rigatoni, the base for this creamy, tomatoey and spicy pasta dish studded with chunks of chicken breast and sliced cherry peppers. There are many variations on this dish, which hails from the Utica-Rome region of Central New York. Our version focuses on the spicy peppers and … Read more

One-Pot Cajun Alfredo

  4.9 – 17 reviews  • Poultry Ree’s update of America’s favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on time and washing up! Level: Easy Total: 40 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 tablespoon salted butter … Read more

Chicken Saltimbocca with Brown Butter Angel Hair Pasta

  3.5 – 4 reviews  • Poultry Level: Easy Total: 30 min Active: 30 min Yield: 2 servings Ingredients 1 stick butter 10 fresh sage leaves 2 chicken breasts Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper 4 to 6 pieces prosciutto Olive oil 1 pound fresh angel hair pasta Grated … Read more

Guy Cooks With Kids: E.J. and Guy’s Pasta

  4.8 – 6 reviews  • Poultry Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 2 servings Ingredients 2 tablespoons extra-virgin olive oil 1/4 cup chopped onion 1/4 cup chopped Italian sausage (hot or sweet) 1/4 cup chopped red bell pepper 1/4 cup thinly sliced mushrooms 1/4 cup chopped broccoli 3 tablespoons finely … Read more

Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

  4.9 – 11 reviews  • Poultry Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 2 red bell peppers 1 bunch asparagus, woody ends trimmed and cut into 1-inch pieces 1/2 cup extra-virgin olive oil 1 pound spicy Italian chicken sausage, casings removed 8 ounces dried rigatoni 1 baby eggplant (about 6 ounces) … Read more