Whole-Grain Pasta with Chickpeas and Escarole

  4.2 – 24 reviews  • Main Dish Level: Easy Total: 42 min Prep: 20 min Cook: 22 min Yield: 4 servings Ingredients 2 cups whole-grain penne 1 head escarole, roughly chopped 4 tablespoons extra-virgin olive oil, plus more to taste 1/4 cup capers, drained and patted dry (optional) 5 cloves garlic, sliced 1/2 cup roughly chopped … Read more

Spring Pasta with Mushrooms, Chiles and Spring Peas

  4.4 – 25 reviews  • Pea Recipes Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients Kosher salt 1/4 cup fresh shelled English peas 12 ounces fettuccine pasta 6 tablespoons extra-virgin olive oil, plus extra for finishing 2 cloves garlic, sliced 1 shallot, finely diced 1 big pinch pepperoncini chile flakes 4 ounces … Read more