Orecchiette with Ramps and Favas

  4.8 – 11 reviews  • Sausage Recipes “Nothing says spring like ramps. Their garlicky flavor pairs perfectly with the spicy Italian sausage,” says Michael. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 1 pound fresh orecchiette pasta 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 pound spicy Italian … Read more

Orecchiette with Asparagus and Peas

  4.4 – 52 reviews  • Pea Recipes Level: Easy Total: 35 min Active: 20 min Yield: 6 servings Ingredients 1 teaspoon kosher salt, plus more for the pasta water 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 large bunch medium-thick asparagus (about 1 pound), peeled and cut into 1-inch … Read more

Spaghetti with Prosciutto, Peas and Artichokes

  4.9 – 8 reviews  • Pea Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients Kosher salt 8 ounces spaghetti 1 tablespoon extra-virgin olive oil 1 small shallot, finely chopped 1/2 teaspoon chopped fresh rosemary 1 9-ounce package frozen artichoke hearts, thawed and halved Freshly ground pepper 1/4 cup dry white wine … Read more

Pasta e Fagioli with Chickpeas

  3.8 – 11 reviews  • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 2 cloves garlic, smashed 1 onion, chopped 2 carrots, chopped 2 stalks celery, chopped 1/4 cup tomato paste 1 tablespoon minced fresh rosemary 1 15-ounce can chickpeas, undrained 1/2 cup grated parmesan … Read more

Tortellini with Peas and Prosciutto

  4.4 – 58 reviews  • Pea Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients Kosher salt 1 pound meat-filled tortellini 2 tablespoons extra-virgin olive oil 4 ounces prosciutto or pancetta, finely chopped 3 cloves garlic, thinly sliced 1 tablespoon tomato paste 1/4 cup heavy cream 1 cup frozen … Read more