Cooking recipes, Cooking Guides, Easy recipes
3.2 – 10 reviews • Main Dish Level: Easy Total: 20 min Active: 15 min Yield: 6 servings Ingredients Kosher salt 1 pound fettuccine 1/4 cup extra-virgin olive oil 8 ounces cremini mushrooms, trimmed and sliced 12 ounces Brussels sprouts, trimmed, leaves removed, inner parts finely shredded 4 scallions, chopped 1/4 teaspoon crushed red pepper flakes … Read more
4.2 – 17 reviews • Shellfish Recipes Total: 48 min Prep: 20 min Cook: 28 min Yield: 8 servings Ingredients 2 Tbsp. olive oil 1 medium onion, finely chopped 1 rib celery, finely chopped 1 medium red bell pepper, chopped 2 cloves garlic, finely chopped 1 can (13-3/4 oz.) low sodium chicken broth 1 jar Bertolli® … Read more
3.0 – 2 reviews • Cauliflower Level: Easy Total: 45 min Prep: 10 min Cook: 35 min Yield: 4 servings Ingredients Kosher salt 1 pound spaghetti Olive oil 1/2 yellow onion, finely diced 2 cloves garlic, minced 1 head cauliflower, cut into florets 4 cups whole milk, plus more if needed 1 tablespoon kosher salt 1/4 … Read more
4.1 – 33 reviews • Spinach Level: Easy Total: 1 hr 20 min Active: 40 min Yield: 8 servings Ingredients 1 pound short pasta, such as penne or gemelli 1 cup ricotta cheese 2 tablespoons chopped fresh parsley Zest of 1 lemon 7 tablespoons butter One 10-ounce container mushrooms, sliced Kosher salt and freshly ground black … Read more
4.7 – 19 reviews • Parmesan Cheese Recipes Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 1 pound dried fettuccine 6 tablespoons unsalted butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Fresh parsley, … Read more
4.1 – 7 reviews • Beans and Legumes Total: 35 min Prep: 20 min Cook: 15 min Yield: 4 servings Ingredients 1 Tbsp. olive oil 1 cup chopped sweet onion 2 Tbsp. lemon juice 1 jar Bertolli® Alfredo Sauce 1 cup frozen green peas, partially thawed 8 ounces vermicelli or spaghetti, cooked and drained 4 salmon … Read more
4.7 – 101 reviews • Spinach Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients 12 ounces bow-tie pasta (farfalle) 2 boneless, skinless chicken breasts Salt and freshly ground black pepper 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup low-sodium chicken broth, plus more if needed … Read more
2.1 – 8 reviews • Nut Recipes Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread 1/2 cup walnuts, chopped 1 large clove garlic, finely chopped 1 jar Bertolli® Creamy Alfredo Sauce 8 ounces linguine, cooked and drained Instructions Melt spread in 2-quart … Read more
4.8 – 18 reviews • Chicken Recipes Level: Easy Total: 3 hr 40 min Active: 1 hr 25 min Yield: 4 to 6 servings Level: Easy Total: 3 hr 40 min Active: 1 hr 25 min Yield: 4 to 6 servings Ingredients 1 1/2 cups plus 3 tablespoons all-purpose flour (about 8 ounces), plus extra if … Read more
4.7 – 74 reviews • Main Dish Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients Kosher salt One 9-ounce package fresh fettuccine Extra-virgin olive oil, … Read more