Cooking recipes, Cooking Guides, Easy recipes
3.7 – 27 reviews • Main Dish Guess what? You don’t need a pasta machine or fancy pasta attachment for your mixer to make homemade pasta. I like to use whole eggs in my pasta dough because it makes it easier to work with and yields a more tender noodle. Level: Intermediate Total: 2 hr 40 … Read more
4.6 – 105 reviews • Vegetarian Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 3 tablespoons extra-virgin olive oil 4 large cloves garlic, grated Kosher salt 1/3 cup tomato paste 1 pint cherry tomatoes, halved 1 cup heavy cream 10 ounces angel hair pasta 1/2 cup finely grated pecorino Instructions In a … Read more
4.7 – 50 reviews • Main Dish Level: Easy Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients Kosher salt 1 pound fusilli pasta 1/2 cup extra-virgin olive oil 6 sprigs fresh sage 3 sprigs fresh rosemary 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter 1 tablespoon freshly grated ginger 1 to … Read more
4.7 – 3 reviews • Ricotta Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients Kosher salt 12 ounces spaghetti 2 tablespoons extra-virgin olive oil 4 ounces diced pancetta 1 tablespoon very coarsely ground pepper 1/2 cup whole-milk ricotta cheese 1/4 cup grated pecorino cheese Instructions Bring a large pot of salted water … Read more
4.0 – 1 reviews • Shellfish Recipes Pasta with vodka sauce is a decadent, crave-able classic with a subtle spicy kick. For this version, we added mussels, which give the sauce a delicious briny touch that pairs really well with the creamy tomato flavors. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 45 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 2 oil-packed anchovy fillets, minced 5 cloves garlic (1 finely grated, 4 thinly sliced) 1 tablespoon red wine vinegar 1 teaspoon dijon mustard 1/4 cup plus 3 tablespoons extra-virgin olive oil Freshly ground pepper 1 … Read more
4.7 – 47 reviews • Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 3 pints cherry and/or grape tomatoes, halved 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 12 ounces mezzi rigatoni pasta 3 cloves garlic, thinly sliced 2 tablespoons chopped fresh … Read more
4.2 – 5 reviews • Bacon Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 12 ounces Brussels sprouts, trimmed Kosher salt 12 ounces rigatoni 3 tablespoons extra-virgin olive oil 4 slices bacon, roughly chopped 4 cups diced peeled butternut squash (about 1 pound) 2 cloves garlic, sliced 6 scallions, sliced Freshly … Read more
4.8 – 6 reviews • Chicken Recipes Level: Easy Total: 20 min Active: 20 min Yield: 4 to 6 servings Ingredients Kosher salt 1/2 pound penne 3 cloves garlic, thinly sliced Pinch of crushed red pepper flakes 1/2 cup extra-virgin olive oil Freshly ground black pepper 1 cup chopped cooked chicken 1 cup diced cucumber 1 … Read more
5.0 – 3 reviews • Tomato When putting together this super easy and tasty weeknight dinner recipe, be sure to use regular tomatoes instead of cherry or grape tomatoes. Regular tomatoes will release more abundant juices as you cook them, which is needed to give this dish it’s simple, no-cook sauce. You’ll also want to give … Read more