Cooking recipes, Cooking Guides, Easy recipes
5.0 – 9 reviews • Sauce Recipes This Bolognese is comfort in a bowl. The blend of three meats gives layers of hearty flavor paired with the sweetness from the tomatoes. Simmered until thick and made extra decadent with the addition of cream, it makes the perfect dinner and leftovers all week! Level: Easy Total: 2 … Read more
4.4 – 9 reviews • Beef Level: Easy Total: 7 hr 25 min Active: 25 min Yield: 4 servings Ingredients 1 15-ounce can crushed tomatoes 1/4 cup dry red wine 1 tablespoon tomato paste 3 cloves garlic, sliced Kosher salt 1 sprig rosemary 1 3-inch piece parmesan rind, plus shredded parmesan for topping 1 pound beef … Read more
4.6 – 20 reviews • Mushroom Level: Easy Total: 15 min Active: 5 min Yield: 4 servings Instructions Cook 1 pound sliced assorted mushrooms in 2 tablespoons olive oil in a pot over medium-high heat, stirring, until browned and tender, about 7 minutes. Season with salt and pepper. Add 3 minced garlic cloves and cook, stirring, … Read more
5.0 – 4 reviews • Main Dish Level: Easy Total: 1 hr 20 min Prep: 45 min Cook: 35 min Yield: 6-8 servings Ingredients Kosher salt 1 pound rigatoni 2 tablespoons extra-virigin olive oil, plus more for brushing 4 cloves garlic, sliced Pinch of red pepper flakes 1 28-ounce can plum tomatoes 1 15-ounce can plum … Read more
4.7 – 17 reviews • How to Cook Lasagna Level: Easy Total: 1 hr 30 min Prep: 30 min Inactive: 30 min Cook: 30 min Yield: 5 individual lasagnas Ingredients 1 (28-ounce) can chopped tomatoes 2 cloves garlic, pressed 2 teaspoons dried oregano 2 teaspoons sugar Few pinches salt Few dashes red chili flakes 10 grinds … Read more
3.8 – 28 reviews • Tomato Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 1 pound rigatoni pasta Salt 1 1/2 ounces dried porcini mushrooms 6 tablespoons extra-virgin olive oil 4 portobello mushroom caps 1/2 pound shiitake mushrooms, stemmed and sliced 4 cloves garlic, sliced 1/2 cup dry Italian … Read more
4.0 – 3 reviews • Tomato Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 3 to 4 servings Ingredients 1 tablespoon kosher salt 1 pound lobster tails (either warm water or cold water) 10 to 12 kalamata olives 2 tablespoons capers 1/4 cup extra-virgin olive oil 2 small shallots, finely diced 5 … Read more
4.0 – 1 reviews • Chicken Recipes Total: 40 min Prep: 10 min Cook: 30 min Yield: 6 servings Ingredients 1 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 2 teaspoons minced garlic 4 cup Swanson® Chicken Stock 1 can (about 14 1/2 ounces) diced tomatoes, drained 1/2 teaspoon Italian seasoning, crushed 1/4 teaspoon ground … Read more
4.5 – 6 reviews • Sauce Recipes Level: Easy Total: 27 min Prep: 15 min Cook: 12 min Yield: 4 to 6 servings Ingredients 1 (28-ounce) can plum tomatoes, including liquid 3 tablespoons olive oil 1 onion, minced 2 garlic cloves, minced 1 (8-ounce) can tomato sauce 6 basil leaves or 1/2 teaspoon dried basil, crumbled … Read more
4.5 – 82 reviews • Shellfish Recipes Level: Easy Total: 30 min Active: 25 min Yield: 6 servings Ingredients 1 tablespoon extra-virgin olive oil 3/4 pound large shrimp, peeled and deveined 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound spaghetti 1/2 teaspoon kosher salt, plus more for the pasta water 2/3 cup … Read more