Gnocchi with Cream of Acorn Squash and Borgonzola Cheese

This “primo piatto”—first course—of creamy gnocchi is delicious. Warm gnocchi are combined with sweet, roasted acorn squash that has been blended with some butter, sage, and fresh Borgonzola cheese. The sour cheese melts and perfectly balances the sweetness of the squash. Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 … Read more