Roasted Fennel with Parmesan
4.7 – 3 reviews • Roasting Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 to 6 servings Ingredients 4 large bulbs fennel, trimmed and cut horizontally into 1/4-inch slices, fronds reserved 1 teaspoon kosher salt 1 teaspoon grated lemon zest (about 1 lemon) 1 clove garlic, sliced 1/2 cup freshly grated Parmesan … Read more