Cooking recipes, Cooking Guides, Easy recipes
5.0 – 16 reviews • Level: Easy Total: 42 min Active: 30 min Yield: 6 servings Level: Easy Total: 42 min Active: 30 min Yield: 6 servings Ingredients 1 1/4 cups all-purpose flour, plus for dusting 1/2 cup grated Parmesan 1 teaspoon fresh rosemary, minced 1/2 teaspoon coarsely ground black pepper Pinch cayenne Kosher salt 4 … Read more
4.4 – 7 reviews • Appetizer Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Level: Intermediate Total: 35 min Active: 35 min Yield: 4 servings Ingredients Vegetable oil, for frying 1 cup milk 2 large eggs 4 cloves garlic, finely chopped Kosher salt and freshly ground black pepper 1 1/2 cups all-purpose flour … Read more
1.0 – 1 reviews • Side Dish Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Instructions Toast 1 1/2 cups Israeli couscous in olive oil in a saucepan, stirring, 3 minutes. Add 3 cups water and bring to a boil; cook until al dente, 7 minutes, then drain. Whisk 3 tablespoons lemon juice, … Read more
4.3 – 7 reviews • Recipes for a Crowd Step aside mac and cheese. This baked pasta dinner is creamy, crunchy and nutty — thanks to pancetta, peas and plenty of Parmesan. Level: Easy Total: 40 min Active: 25 min Yield: 6 to 8 servings Level: Easy Total: 40 min Active: 25 min Yield: 6 to … Read more
4.5 – 55 reviews • Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 1 loaf (8 servings) Level: Easy Total: 1 hr 35 min Active: 20 min Yield: 1 loaf (8 servings) Ingredients 2 1/2 cups self-rising flour 3 tablespoons sugar 1 can or bottle (12 ounces) warm beer 1 heaping tablespoon chopped … Read more
4.0 – 4 reviews • Level: Easy Total: 7 min Prep: 5 min Cook: 2 min Yield: 6 cups Level: Easy Total: 7 min Prep: 5 min Cook: 2 min Yield: 6 cups Ingredients 4 tablespoons unsalted butter 1/4 cup chopped fresh chives 2 teaspoons black truffle salt or oil Salt and freshly ground black pepper … Read more
0.0 – 0 reviews • Level: Easy Total: 1 hr 30 min Active: 10 min Yield: 1 gallon (16 cups) Level: Easy Total: 1 hr 30 min Active: 10 min Yield: 1 gallon (16 cups) Ingredients 1 large rind trimmed from a hunk of Parmigiano-Reggiano cheese or a few small pieces rind perhaps saved-up Herb bundle … Read more
3.5 – 8 reviews • Broiling Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 48 rounds Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 48 rounds Ingredients 1 loaf thin sandwich bread 1 cup mayonnaise 1/2 cup freshly grated Parmesan Yellow mustard, for spreading 10 to 12 small … Read more