Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Lemon Level: Easy Total: 15 min Active: 10 min Yield: 12 frico Ingredients 1 cup freshly grated parmesan 2 tablespoons chopped fresh basil 1/2 tablespoon grated lemon zest Instructions Preheat the oven to 400 degrees F. Mix the parmesan, basil and lemon zest in a bowl. Transfer a heaping tablespoon of … Read more
4.7 – 3 reviews • Roasting Level: Easy Total: 1 hr 5 min Active: 20 min Yield: 4 to 6 servings Ingredients 4 large bulbs fennel, trimmed and cut horizontally into 1/4-inch slices, fronds reserved 1 teaspoon kosher salt 1 teaspoon grated lemon zest (about 1 lemon) 1 clove garlic, sliced 1/2 cup freshly grated Parmesan … Read more
2.5 – 2 reviews • Low-Fat Level: Easy Total: 5 min Active: 5 min Yield: about 4 cups Ingredients 4 cups pretzel nuggets 3 tablespoons balsamic glaze, plus additional for garnish 1/4 cup plus 2 tablespoons grated Parmesan 2 teaspoons Italian seasoning Instructions Combine the pretzels and balsamic glaze in a bowl and toss until the … Read more
3.0 – 3 reviews • Side Dish Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I … Read more
0.0 – 0 reviews • Lunch Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Instructions Separate a can of refrigerated breadstick dough into sticks. Flatten the breadsticks and cut each lengthwise into 2 or 3 thin strips. To make the brooms, snip the bottom inch with scissors and twist the rest to form … Read more
5.0 – 3 reviews • Low-Carb Level: Easy Total: 5 min Active: 5 min Yield: 1 cup Ingredients 1/2 cup loosely packed fresh basil leaves 1/4 cup loosely packed fresh parsley leaves 4 scallions, green parts only, coarsely chopped 1/4 cup finely grated Parmesan 2 oil-packed anchovy fillets, drained 1/2 cup mayonnaise Freshly ground black pepper … Read more
0.0 – 0 reviews • Low Sodium Level: Easy Ingredients 3 tablespoons plus 1/2 cup vegetable oil 1 cup popcorn kernels 1/2 cup mixed fresh herbs (such as sage, rosemary and parsley) 1/2 cup mixed fresh herbs (such as sage, rosemary and parsley) 4 tablespoons unsalted butter 2 teaspoons Aleppo pepper flakes 3 tablespoons grated parmesan … Read more
4.1 – 16 reviews • Low-Carb Level: Easy Total: 45 min Active: 15 min Yield: 15 crisps Ingredients 1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind) 1 tablespoon all-purpose flour 1 teaspoon minced fresh thyme leaves 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat the oven to 350 degrees F. … Read more
4.1 – 9 reviews • Pea Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 3 small shallots, sliced One 14-ounce bag frozen peas, thawed 1/2 teaspoon kosher salt, plus a pinch 2 tablespoons freshly squeezed lemon juice 1/4 cup grated Parmesan cheese Freshly ground black pepper Instructions Melt … Read more
4.1 – 9 reviews • Pea Recipes Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 3 small shallots, sliced One 14-ounce bag frozen peas, thawed 1/2 teaspoon kosher salt, plus a pinch 2 tablespoons freshly squeezed lemon juice 1/4 cup grated Parmesan cheese Freshly ground black pepper Instructions Melt … Read more