Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Level: Intermediate Total: 6 hr 20 min Active: 1 hr 10 min Yield: 6 servings Ingredients 6 (6- to 7-inch) canoe-cut marrow bones 1 1/4 teaspoons (4 grams) powdered gelatin 1 tablespoon (15 ml) cold water 1 3/4 cups (414 ml) half-and-half 3 tablespoons (45 grams) sugar 1 1/4 teaspoons (5 … Read more
4.0 – 6 reviews • Gluten Free If there’s panna cotta on the menu at an Italian restaurant I have a hard time not ordering it. Its name literally means “cooked cream,” and my vanilla bean-flavored version gets topped with gorgeous macerated berries. Level: Easy Total: 4 hr 35 min Active: 30 min Yield: 4 servings … Read more