Lemon Ricotta Pancakes with Figs
4.9 – 44 reviews • Fig Recipes Level: Easy Total: 30 min Active: 30 min Yield: 14 pancakes Ingredients 1 cup fresh whole milk ricotta 1 cup buttermilk, shaken 3 extra-large eggs 1/4 cup sugar 1 1/2 tablespoons grated lemon zest (2 lemons), plus extra for serving 1/4 cup freshly squeezed lemon juice 1/2 teaspoon pure … Read more