Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Breakfast Level: Easy Total: 15 min Active: 15 min Yield: 8 to 10 pancakes Ingredients 2 cups whole-grain pancake mix, such as Bob’s Red Mill 1 1/2 cups milk 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 large eggs 1/2 cup granola 1 tablespoon flax seeds 1 tablespoon chia seeds … Read more
4.6 – 5 reviews • Level: Intermediate Total: 4 hr 5 min Active: 45 min Yield: 8 pancakes Ingredients 1 1/3 cups hand-grated sharp Cheddar (see Cook’s Note) 1 1/3 cups pre-grated mild Cheddar Pancake Batter, recipe follows 2 cups cooked elbow macaroni 4 hot dogs, sliced into 1/4-inch circles, optional Nonstick cooking spray, for the pancakes … Read more
5.0 – 3 reviews • Breakfast Level: Easy Total: 50 min Active: 45 min Yield: 8 to 10 servings Ingredients 1/2 cup heavy cream 4 ounces milk chocolate chips 2 1/2 cups self-rising flour 2 1/2 cups all-purpose flour 2 1/4 cups cocoa powder 1 1/4 cups granulated sugar 1 tablespoon baking soda 2 teaspoons baking … Read more
4.6 – 11 reviews • Brunch A stack of fluffy, homemade pancakes is only minutes away when you have this mix already in your pantry. The recipe yields 9 cups of pancake mix, enough to make 4 batches of the pancake recipe that follows. Level: Easy Total: 40 min Active: 25 min Yield: enough mix for … Read more
0.0 – 0 reviews • Breakfast A sheet-pan pancake is the way to go when you want to make a variety of pancakes with ease for a crowd. Simply pour the batter into a sheet pan and sprinkle over some toppings to make apple-cinnamon, chocolate-peanut butter, rainbow confetti and blueberry-lemon pancakes. Starting the pancakes in a … Read more
4.8 – 5 reviews • Brunch Level: Easy Total: 20 min Active: 20 min Yield: 2 to 4 servings Ingredients 1 cup multi-grain pancake mix 3/4 cup milk 1 tablespoon sugar 1 tablespoon salted butter, melted, plus more for frying and serving 1 large egg 1/4 cup dark chocolate chips, plus a few for serving 1/4 … Read more
4.9 – 29 reviews • Brunch Level: Easy Total: 35 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 green apples, peeled, cored and diced small 1 cup pecans, toasted and chopped 1/2 cup dark brown sugar 1/4 cup applesauce 1 tablespoon ground cinnamon 2 large eggs, beaten 2 1/2 cups buttermilk 1 teaspoon … Read more
4.2 – 12 reviews • Breakfast Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling. Level: Easy Total: 55 min Active: 35 min Yield: 4 servings (12 pancakes) Ingredients 1 cup pure … Read more
4.1 – 7 reviews • Dessert Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread. The rich spread is cleverly frozen into little discs and then plunked right onto an almost-pancake, then covered with another. The spread melts and oozes in the middle as the double-stacked pancake griddles. Try making them with frozen peanut … Read more
4.0 – 1 reviews • Breakfast Level: Easy Total: 20 min Active: 20 min Yield: 10 pancakes Ingredients 2 large eggs 1 cup self-rising flour 1 cup malted milk powder plus 1 teaspoon 6 tablespoons whole milk 3 tablespoons melted unsalted butter, plus more for the pan if necessary Pinch of kosher salt 1/2 cup cold heavy cream 1 … Read more