Breakfast

  4.3 – 3 reviews  • Multigrain pancakes can be dense and heavy, but these aren’t: The yogurt keeps them light and moist without adding a lot of fat. Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: about 12 pancakes Ingredients 1/2 cup all-purpose flour 1/2 cup whole-wheat flour 1/4 cup quick-cooking oats … Read more

  3.1 – 8 reviews  • These stacks are so fluffy and flavorful, you’ll never make pancakes the traditional way again. The acidity in the orange juice helps boost the baking soda’s power for an airy texture, and its flavor complements the vanilla. Level: Easy Total: 35 min Active: 35 min Yield: 8 pancakes Ingredients 1/4 cup … Read more

  4.0 – 1 reviews  • Pannukakku, or Finnish oven pancake, is similar to a Dutch baby. It’s characterized by its crispy, browned edges and smooth, custard-like center – we use an extra egg yolk and a generous amount of butter to ensure the center cooks up perfectly. For the best rise, make sure your pan is … Read more

  4.5 – 4 reviews  • No eggs? No problem! You can still get the moisture and structure eggs provide pancakes by using buttermilk. The acid in the buttermilk keeps the pancakes tender and helps maintain a fluffy texture. A bit of extra butter in the batter also helps to keep the pancakes moist. They’re all the … Read more

  5.0 – 1 reviews  • Rice isn’t the only thing you can make in a rice cooker. With roots in Japan, this method that took online communities by storm requires little effort and leaves you with an easy to share pancake that is reminiscent of the fluffy Japanese souffle pancakes. Because rice cookers cook differently depending … Read more

  0.0 – 0 reviews  • Skip the whisk and bowl. Just blend and pour right from the NutriBullet® into the skillet for easy, delicious pancakes. Level: Easy Total: 35 min Active: 35 min Yield: 12 pancakes Ingredients 1 1/2 cups all-purpose flour (see Cook’s Note) 1/4 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1/2 … Read more

  0.0 – 0 reviews  • Pancakes get the cookies and cream treatment in this fun mashup. Chocolate pancakes are studded with crushed chocolate sandwich cookies, stacked with dollops of lightly sweetened whipped cream and finished with chocolate sauce and more crushed cookies. These decadent stacks are sure to please kids, adults, and cookie lovers alike. Level: … Read more

  4.8 – 8 reviews  • Level: Easy Total: 15 min Active: 15 min Yield: 2 servings (4 pancake pockets) Ingredients 1 cup plus 1 tablespoon cake flour 1 tablespoon baking powder 1 tablespoon sugar Pinch of kosher salt 2/3 cup milk, plus more for thinning 1 teaspoon vanilla 1 large egg 1 tablespoon butter, plus more … Read more

  4.6 – 236 reviews  • We’re transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This … Read more