Cooking recipes, Cooking Guides, Easy recipes
3.7 – 3 reviews • Main Dish Level: Intermediate Total: 1 hr 50 min Active: 1 hr 20 min Yield: 4 pancakes Ingredients 2 cups (240 grams) all-purpose flour, plus 1/2 cup for sprinkling 2 teaspoons plus 1/2 teaspoon (15 grams) kosher salt 1/2 cup (120 milliliters) boiling hot water 1/2 cup (120 milliliters) room temperature … Read more
3.0 – 2 reviews • Vegan Wilson Tang owns Nom Wah Tea Parlor, the longest-running dim sum restaurant in New York City’s Chinatown, and he recently released The Nom Wah Cookbook, which includes recipes for perennial favorites like scallion pancakes. “They’re a classic,” he says. “That flaky texture makes them a light appetizer,” he says. Level: … Read more