Cinnamon Oat Pancakes

  5.0 – 1 reviews  • Oats Make this delicious cinnamon-flavored breakfast in 30 minutes! Level: Easy Total: 30 min Active: 30 min Yield: 12 to 15 pancakes Ingredients 2 tablespoons unsalted butter, plus more for cooking and serving 1 1/4 cups (162 grams) all-purpose flour 2 tablespoons sugar 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/2 … Read more

Mandarin Pancakes

  3.7 – 6 reviews  • Vegan I love how efficient these pancakes are: once peeled part one becomes two (and they are paper thin). They are kind of like smoother, chewier flour tortillas, so you can eat them anywhere you’d use a tortilla (or flip that around and use tortillas anytime you don’t feel like making … Read more

Lemon Blueberry Ricotta Pancakes

  4.6 – 5 reviews  • Blueberry Level: Easy Total: 30 min Active: 30 min Yield: 4 servings (8 pancakes) Ingredients 1 3/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1 1/2 cups buttermilk 2 tablespoons vegetable oil, plus extra for cooking the pancakes 1 teaspoon vanilla extract 2 medium eggs 1 1/2 … Read more

Almond Pancakes with Raspberry Syrup

  4.5 – 2 reviews  • Almond extract in the batter and crunchy chopped salted almonds sprinkled on top give these pancakes a delightful almond flavor. Maple syrup infused with cooked, mashed raspberries makes the perfect topping. Level: Easy Total: 40 min Active: 35 min Yield: 4 servings (makes about 20 pancakes) Ingredients 1/2 cup raspberries 1/4 … Read more

Dutch Baby with Berry Compote

  4.8 – 5 reviews  • Breakfast Level: Easy Total: 45 min Active: 30 min Yield: 4 to 6 servings Ingredients 1/2 pint raspberries 1/2 pint blueberries 1/2 cup sugar 1 cinnamon stick Zest and juice of 1/2 lemon 6 to 7 strawberries, sliced 2 tablespoons sugar 1/2 teaspoon orange zest 1/2 cup all-purpose flour 1/2 cup … Read more

Zucchini Pancakes

  4.4 – 261 reviews  • Side Dish Level: Easy Total: 24 min Prep: 20 min Cook: 4 min Yield: 10 (3-inch) pancakes Ingredients 2 medium zucchini (about 3/4 pound) 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly … Read more