Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Gluten Free Yield: 4 servings Ingredients 1 dozen oysters 4 Tbs. melted butter 1 tsp. parsley, chopped fine 1 Tbs. lemon juice 1 tsp. prepared horseradish 1 garlic clove, minced a couple dashes hot sauce salt and pepper rock salt for plating lemon wedges Instructions Combine all ingredients except oysters in … Read more
4.0 – 8 reviews • Spinach Level: Easy Total: 30 min Active: 30 min Yield: 24 oysters Ingredients 5 tablespoons unsalted butter 2 tablespoons olive oil 2 cloves garlic, minced 1 shallot, minced 3 cups thawed and drained frozen chopped spinach 1/2 cup grated Parmesan 1/2 cup anise-flavored liqueur 1/2 cup panko breadcrumbs 1 teaspoon cayenne … Read more
5.0 – 2 reviews • Appetizer Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 16 oysters Ingredients 3 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 shallot, minced 1 tablespoon finely minced fresh parsley 1 teaspoon lemon zest 1 teaspoon lemon juice 1/2 teaspoon chile pepper flakes … Read more
4.9 – 10 reviews • Appetizer Level: Easy Total: 15 min Active: 15 min Yield: 6 servings Ingredients 8 tablespoons (1 stick) unsalted butter, at room temperature 1 teaspoon minced garlic 1 teaspoon minced dill 1/2 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice Kosher salt and freshly ground black pepper 24 large fresh … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 50 min Active: 40 min Yield: 6 oysters Ingredients 4 ounces (1 stick) butter, at room temperature 1 teaspoon roasted garlic puree 1 teaspoon minced garlic Pinch kosher salt Pinch freshly ground black pepper 1 cup roasted garlic puree 1/4 cup lemon juice 1 tablespoon white balsamic … Read more
0.0 – 0 reviews • Appetizer Level: Easy Total: 15 min Prep: 15 min Yield: 4 servings Ingredients 1/2 c. champagne vinegar 1/2 c. dry white wine 4 tsp. Ricard 4 tsp. shallot, brunoise Kosher salt 24 Shigoku oysters Ice, for serving 1 lemon, cut into wedges Instructions Combine champagne vinegar, white wine, Ricard and shallot … Read more
0.0 – 0 reviews • Roasting Yield: 6 servings Ingredients 2 Tbsp. unsalted butter 2 small shallots, finely chopped 1/3 cup chardonnay 1 cup heavy cream pinch white pepper 2 dozen fresh oysters, shucked, “bottom” shells (the rounded, cup-shaped side) reserved 2-pound box rock salt Instructions Melt the butter over medium heat in a small saucepan. … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 40 min Active: 35 min Yield: 1 dozen oysters Ingredients 1 teaspoon dried ancho chile powder 1 teaspoon dried guajillo chile powder 1 teaspoon garlic powder 1 teaspoon sea salt 1 cup shredded Monterey Jack cheese 1/2 cup chopped onion 1/3 cup blue crab meat 1/3 cup chopped cooked … Read more
0.0 – 0 reviews • Rice Recipes Oyster rice is a dish I grew up eating. In fact, it can be served as a side dish or main dish, since it’s got your veggies, rice and protein all mixed together in one pot. Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 to … Read more
2.0 – 1 reviews • Appetizer There’s nothing like cooking over a charcoal fire, and it’s essential for getting that fire-roasted flavor. When spooning the butter sauce over the oysters during grilling, some of it will hit the hot coals and cause it to flame up. Don’t worry–you want that to happen. It’ll give the oysters … Read more