Cooking recipes, Cooking Guides, Easy recipes
4.4 – 5 reviews • Appetizer Oysters Rockefeller has been an iconic appetizer since 1899. It is named after millionaire J. D. Rockefeller because of the rich taste, not to mention, the green color of the sauce looks like money! I love this because it’s great to serve when you have guests over and want to … Read more
4.2 – 5 reviews • Appetizer Level: Easy Total: 25 min Active: 15 min Yield: 12 oysters Ingredients 1/4 cup red wine vinegar 1 shallot, minced Salt and freshly ground black pepper 12 large oysters, shucked Instructions Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least … Read more
4.5 – 2 reviews • Appetizer Level: Intermediate Total: 40 min Active: 30 min Yield: 1 dozen oysters Ingredients 2 cups liquid margarine 1/2 cup minced garlic 2 tablespoons granulated garlic powder 2 tablespoons granulated onion powder 2 tablespoons ground white pepper 2 tablespoons Italian seasoning 1 tablespoon ground black pepper 1/2 pound cooked chopped spinach 1 … Read more
5.0 – 1 reviews • Appetizer Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 stick unsalted butter, softened 1/4 cup roughly chopped fresh parsley 2 tablespoons minced shallots 1 1/2 teaspoons grated lemon zest 1 tablespoon roasted garlic Kosher salt and freshly ground pepper Kosher salt and freshly … Read more
0.0 – 0 reviews • Appetizer Level: Intermediate Total: 1 hr Active: 1 hr Yield: 3 to 4 servings Ingredients 20 slices pepperoni 1 cup crumbled blue cheese Oil, for frying 2 cups all-purpose flour 3 tablespoons blackening seasoning 12 oysters 1 1/2 cups baby arugula 1/4 cup buffalo wing sauce Instructions Turn pepperoni into chips … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 50 min Active: 50 min Yield: 8 servings Ingredients Vegetable oil, for frying 1 cup shredded Napa cabbage 1/2 cup shredded carrots 1 teaspoon distilled white vinegar Kosher salt 6 tablespoons mayonnaise 8 brioche slider buns 1 cup yellow cornmeal 1/2 cup rice flour 1 teaspoon … Read more
4.5 – 2 reviews • Ham Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 6 to 8 servings Ingredients 8 oysters 1 stick butter, softened 1 tablespoon minced garlic 8 ounces finely diced tasso ham 1/2 cup grated Parmesan Spice Mix, recipe follows 1 teaspoon granulated garlic 1 teaspoon coarse ground black … Read more
3.8 – 38 reviews • Duck Recipes Level: Intermediate Total: 4 days 3 hr Prep: 1 hr Inactive: 4 days Cook: 2 hr Yield: 4 servings Ingredients 5 to 5 1/2 pound Pekin duck, giblets removed 3 teaspoons kosher salt per pound of duck, approximately 1/3 cup 1/4 cup duck fat 1 1/2 cups chopped onions … Read more
3.8 – 38 reviews • Duck Recipes Level: Intermediate Total: 4 days 3 hr Prep: 1 hr Inactive: 4 days Cook: 2 hr Yield: 4 servings Ingredients 5 to 5 1/2 pound Pekin duck, giblets removed 3 teaspoons kosher salt per pound of duck, approximately 1/3 cup 1/4 cup duck fat 1 1/2 cups chopped onions … Read more
2.0 – 1 reviews • Crab Recipes Level: Easy Total: 45 min Active: 45 min Yield: 2 to 3 servings Ingredients 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon salt 2 cups whole milk Oil, for frying 4 to 5 ounces flounder fillet (with or without skin) 8 peeled and deveined shrimp 6 select oysters … Read more