Cooking recipes, Cooking Guides, Easy recipes
4.7 – 26 reviews • High Fiber Level: Easy Total: 35 min Active: 30 min Yield: 6 servings Ingredients 2 tablespoons olive oil 4 green onions sliced, green and white parts 2 cloves garlic, minced 1/4 teaspoon red chile flakes 2 cups orzo 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 6 cups low-sodium … Read more
4.2 – 4 reviews • Low Sodium Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Ingredients 1 1/2 cups orzo 1/4 cup water 3 tablespoons butter 1 cup chopped chives 1 cup chopped dill 1 cup chopped parsley zest of 1 lemon Instructions Cook 1 1/2 cups orzo in boiling salted water until … Read more
4.8 – 5 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 … Read more
4.6 – 8 reviews • Orzo is a great substitute for rice in this buttery and delicious pilaf. The simple technique of toasting your orzo, then cooking it in a flavorful mix of chicken broth and saffron, makes for a full flavored, simple side dish. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings … Read more
4.5 – 2 reviews • Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Instructions Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken … Read more