Cooking recipes, Cooking Guides, Easy recipes
4.2 – 33 reviews • Poultry Level: Easy Total: 1 hr Active: 35 min Yield: 4 servings Level: Easy Total: 1 hr Active: 35 min Yield: 4 servings Ingredients 2/3 cup all-purpose flour Kosher salt and freshly ground black pepper 4 boneless chicken breasts, skin-on (about 8 ounces each) 1/4 cup canola oil 9 tablespoons good … Read more
4.6 – 8 reviews • Orzo is a great substitute for rice in this buttery and delicious pilaf. The simple technique of toasting your orzo, then cooking it in a flavorful mix of chicken broth and saffron, makes for a full flavored, simple side dish. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings … Read more
4.5 – 2 reviews • Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Instructions Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken … Read more