Cooking recipes, Cooking Guides, Easy recipes
3.4 – 9 reviews • Tuna Recipes Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced 4 scallions, thinly sliced 1 14-ounce can no-salt-added diced tomatoes 1/4 teaspoon dried oregano 1 1/2 cups orzo Kosher salt and freshly ground pepper … Read more
4.7 – 26 reviews • High Fiber Level: Easy Total: 35 min Active: 30 min Yield: 6 servings Ingredients 2 tablespoons olive oil 4 green onions sliced, green and white parts 2 cloves garlic, minced 1/4 teaspoon red chile flakes 2 cups orzo 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 6 cups low-sodium … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 3 hr 25 min Active: 25 min Yield: 4 servings Ingredients 2 pounds lamb (shank, leg, shoulder roast, top roast, etc.) Olive oil, for drizzling 1 tablespoon salt 2 tablespoons ground black pepper 1 large onion, diced 3 cloves garlic, minced 2 tablespoons tomato paste 3/4 … Read more
4.8 – 5 reviews • Side Dish Level: Easy Total: 25 min Active: 15 min Yield: 4 servings Instructions Cook 3 minced garlic cloves and 1/2 teaspoon each minced rosemary and kosher salt in 2 tablespoons olive oil in a saucepan over medium heat, 1 minute. Add 1 cup orzo; toast, stirring, 2 minutes. Add one … Read more
4.2 – 4 reviews • Low Sodium Level: Easy Total: 20 min Prep: 5 min Cook: 15 min Ingredients 1 1/2 cups orzo 1/4 cup water 3 tablespoons butter 1 cup chopped chives 1 cup chopped dill 1 cup chopped parsley zest of 1 lemon Instructions Cook 1 1/2 cups orzo in boiling salted water until … Read more
4.0 – 1 reviews • Orzo is paired with herby zucchini and crumbled feta for a meal or side that’s great warm or at room temperature. Level: Easy Total: 30 min Active: 30 min Yield: 6-8 Ingredients Kosher salt and freshly ground black pepper 2 cups orzo 2 tablespoons extra-virgin olive oil 6 scallions (white and … Read more
4.8 – 5 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Instructions Cook 1 cup orzo as the label directs. Drain, reserving 1/4 cup cooking water. Toss the orzo and cooking water with 2 cups baby arugula, 1/4 cup each chopped sun-dried tomatoes (not oil-packed) and parmesan, 2 … Read more
0.0 – 0 reviews • Side Dish Most people immediately think of rice when they hear the word pilaf. But pilaf is simply a method of cooking that works well for grains as well as certain pastas, such as orzo or couscous. For this easy side, we’ve cooked orzo with aromatics until tender and fluffy and … Read more
4.5 – 43 reviews • Level: Intermediate Total: 3 hr 15 min Active: 45 min Yield: 4 servings Ingredients 1 cup all-purpose flour Kosher salt and freshly ground black pepper 4 lamb shanks (1 to 1 1/2 pounds each) Grapeseed oil 2 tablespoons good olive oil 3 cups chopped yellow onions (2 to 3 onions) 2 … Read more
4.3 – 23 reviews • Side Dish Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 6 servings Ingredients Kosher salt and freshly ground black pepper Good olive oil 3/4 pound orzo (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) 1 cup minced scallions, white and green parts 1 cup chopped fresh … Read more