Cooking recipes, Cooking Guides, Easy recipes
4.4 – 27 reviews • Side Dish Level: Easy Total: 50 min Active: 35 min Yield: 4 servings Ingredients 2 large sweet onions, cut into 1/2-inch-thick rings 2 1/2 cups all-purpose flour Vegetable oil, for frying 1/2 cup cornstarch 2 teaspoons paprika 1 teaspoon cayenne 1 teaspoon finely grated lime zest Kosher salt 1 1/2 cups … Read more
5.0 – 4 reviews • Appetizer Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Ingredients Neutral oil, for frying 1/2 cup store-bought dried sour cream and onion dip mix 4 teaspoons onion powder 1 teaspoon garlic powder 1 1/4 cups (150 grams) all-purpose flour 1/2 cup (60 grams) cornstarch 1 teaspoon kosher salt … Read more
5.0 – 2 reviews • Deep-Frying Level: Intermediate Total: 3 hr 25 min Active: 40 min Yield: 4 servings Ingredients 1 large white onion, top and bottom trimmed 1 cup buttermilk Kosher salt 2 1/2 ounces store-bought chicharrons 1 teaspoon baking powder 3 1/2 cups all-purpose flour, plus more as needed 2 large eggs 1 teaspoon smoked … Read more
4.0 – 4 reviews • Appetizer Once you try your onion rings pickled, you’ll wonder why you never had them before. The brightness cuts through the grease and the crispness, while the tarragon ranch creams it all together. Level: Intermediate Total: 55 min Active: 35 min Yield: 4 servings Ingredients 2 quarts red wine vinegar 1/2 … Read more
5.0 – 4 reviews • Side Dish Level: Easy Total: 45 min Active: 30 min Yield: 8 to 10 servings Ingredients 4 cups canola oil, for deep-frying 2 large Vidalia onions 1 cup all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1 cup red ale Coarse sea … Read more
4.6 – 8 reviews • Appetizer These crispy, beer-battered onion rings will definitely disappear quickly. For extra oniony flavor, don’t soak the onions in water for too long. I like to use yellow onions in this recipe, but feel free to use a sweet onion or red onion for an extra punchy ring. Level: Intermediate Total: … Read more
5.0 – 1 reviews • Side Dish Fried red onions make a great side dish or topping for a burger or meatball sub, especially if you fancy something different from traditional onion rings. The use of Fresno chiles gives a delicious and unexpected spicy kick. Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings … Read more
3.7 – 29 reviews • Side Dish Level: Easy Total: 30 min Active: 10 min Yield: 4 servings Ingredients 1 large sweet onion, sliced into 1/2-inch rounds 1 cup nonfat buttermilk 1/4 cup cornstarch 1/3 cup all purpose flour 3/4 cup yellow cornmeal 1/4 finely grated Parmesan cheese 1 Tablespoon Miss Brown’s House Seasoning (recipe follows) … Read more
5.0 – 5 reviews • Side Dish Level: Intermediate Total: 50 min Active: 20 min Yield: 4 servings Ingredients 2 cups all-purpose flour 2 1/4 teaspoons granulated garlic 1 1/2 teaspoons cayenne pepper Kosher salt and freshly ground black pepper 1 cup buttermilk 1 cup milk 1/4 cup stout beer, such as Guinness 2 jumbo yellow … Read more
0.0 – 0 reviews • Low Sodium Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 to 6 servings Ingredients Canola or peanut oil, for frying 1 tablespoon ground cayenne pepper 1 tablespoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black … Read more