Cooking recipes, Cooking Guides, Easy recipes
4.4 – 36 reviews • Gluten Free Level: Intermediate Total: 1 hr 30 min Active: 25 min Yield: 6 servings Ingredients 6 medium red onions, peeled Kosher salt and freshly ground black pepper 2 tablespoons red wine vinegar 2 tablespoons white wine vinegar 1 tablespoon dark brown sugar 1/4 cup extra-virgin olive oil Instructions Preheat the … Read more
0.0 – 0 reviews • Deep-Frying The perfect accompaniment to the steakhouse dinner plate, or any dinner plate for that matter. Fried to perfection, my onion frizzles take any dish over the top! Level: Intermediate Total: 1 hr 30 min Active: 30 min Yield: 4 servings Ingredients 2 large yellow onions, sliced into very thin rings … Read more
5.0 – 3 reviews • Roasting Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Ingredients 1/2 cup extra-virgin olive oil 2 large sprigs rosemary, leaves stripped 1 bunch thyme 6 red onions, halved through the root end (unpeeled) 3 white onions, quartered through the root end (unpeeled) Kosher salt and freshly ground pepper … Read more
0.0 – 0 reviews • Appetizer Beekman is famous for its Blaak cheese and with good reason. This semi-hard cheese, a 60/40 combo of goat and cow’s milk has great nutty flavor and texture. Here it’s grated and mixed with Beekman onion jam, a heady jam of onions, balsamic vinegar, and a touch of maple syrup. … Read more
4.2 – 5 reviews • Lunch Level: Easy Total: 45 min Prep: 10 min Inactive: 30 min Cook: 5 min Yield: 8 servings Level: Easy Total: 45 min Prep: 10 min Inactive: 30 min Cook: 5 min Yield: 8 servings Ingredients 2 large red onions, cut into 1-inch rings Shallow bowl of 2 cups milk whisked … Read more