Bagna-Cauda Butter (With Garlic and Anchovies)
5.0 – 1 reviews • Low-Carb Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/4 cup chopped garlic 2 tablespoons very finely minced anchovies 1 cup unsalted butter, at room temperature sea salt, preferably Gray salt 1 tablespoon very finely minced fresh Italian (flat-leaf) parsley Instructions Heat the olive oil in a small saucepan over … Read more