Cooking recipes, Cooking Guides, Easy recipes
4.2 – 11 reviews • Vegan This classic Persian marinated olive dish, served alongside main courses and as an appetizer or snack, is loaded with crunchy walnuts and pomegranate seeds, minced garlic and fresh herbs. But the real game changer is pomegranate molasses. This tangy, tart condiment–which is also great in salad dressings, marinades, drinks, and … Read more
5.0 – 1 reviews • Low-Carb Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/4 cup chopped garlic 2 tablespoons very finely minced anchovies 1 cup unsalted butter, at room temperature sea salt, preferably Gray salt 1 tablespoon very finely minced fresh Italian (flat-leaf) parsley Instructions Heat the olive oil in a small saucepan over … Read more