Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Marinating Recipes “These olives can be eaten straight out of the jar, but I recommend warming them in the oven for a few minutes. The flavors get even better!” says Stephanie. Level: Easy Total: 55 min Active: 45 min Yield: 8 cups Ingredients 2 heads garlic, cloves separated and peeled 1 … Read more
4.2 – 9 reviews • Marinating Recipes Level: Easy Total: 8 hr 10 min Active: 10 min Yield: 8 to 10 servings Ingredients 1/4 cup olive oil 2 teaspoons sherry vinegar 1/2 cup mozzarella pearls 1/2 cup 1/2-inch-cubed manchego 4 cloves garlic, thinly sliced 3 sprigs fresh rosemary 2 bay leaves Zest of 1/2 orange, peeled … Read more
4.7 – 6 reviews • Marinating Recipes Level: Easy Total: 10 min Active: 10 min Yield: 10 servings Level: Easy Total: 10 min Active: 10 min Yield: 10 servings Ingredients 2 cups large green olives with pits, such as Cerignola (11 ounces) 2 cups large black olives with pits, such as Kalamata (11 ounces) Zest of … Read more