Cooking recipes, Cooking Guides, Easy recipes
4.4 – 5 reviews • Recipes for Parties All the flavors of a favorite New Orleans sandwich, rolled up and sliced into party-sized bites. Taking advantage of how soft and malleable white bread is (remember those squishy PB&Js in your lunchbox?), we turned several slices into one large “sheet” of bread, flattened it with a rolling … Read more
4.2 – 8 reviews • Recipes for Parties Fried olives make an unexpected and elegant nibble for a party. They are perfect for the holidays but also on a summer evening with a glass of wine. Ree sprinkles hers with parsley, but you could serve with a dipping sauce of marinara or sprinkle over some grated … Read more
0.0 – 0 reviews • Marinating Recipes “These olives can be eaten straight out of the jar, but I recommend warming them in the oven for a few minutes. The flavors get even better!” says Stephanie. Level: Easy Total: 55 min Active: 45 min Yield: 8 cups Ingredients 2 heads garlic, cloves separated and peeled 1 … Read more
4.2 – 9 reviews • Marinating Recipes Level: Easy Total: 8 hr 10 min Active: 10 min Yield: 8 to 10 servings Ingredients 1/4 cup olive oil 2 teaspoons sherry vinegar 1/2 cup mozzarella pearls 1/2 cup 1/2-inch-cubed manchego 4 cloves garlic, thinly sliced 3 sprigs fresh rosemary 2 bay leaves Zest of 1/2 orange, peeled … Read more
0.0 – 0 reviews • Gluten Free Olives are little fat bombs and when they’re heated they become that much more delicious. The balance here of the sweet brown sugar and the sharp red wine vinegar makes these olives so addictive, you may never go back to eating them cold. Total: 10 min Prep: 5 min … Read more
0.0 – 0 reviews • Level: Easy Total: 25 min Active: 20 min Yield: 6 to 8 servings Ingredients 1 3-ounce link hot Italian sausage, casing removed 1/4 cup plus 2 tablespoons grated parmesan cheese 1 tablespoon chopped fresh parsley 20 large pitted green olives 3/4 cup breadcrumbs 1 cup all-purpose flour 2 large eggs, lightly … Read more
4.7 – 6 reviews • Marinating Recipes Level: Easy Total: 10 min Active: 10 min Yield: 10 servings Level: Easy Total: 10 min Active: 10 min Yield: 10 servings Ingredients 2 cups large green olives with pits, such as Cerignola (11 ounces) 2 cups large black olives with pits, such as Kalamata (11 ounces) Zest of … Read more