Cooking recipes, Cooking Guides, Easy recipes
4.4 – 5 reviews • Recipes for Parties All the flavors of a favorite New Orleans sandwich, rolled up and sliced into party-sized bites. Taking advantage of how soft and malleable white bread is (remember those squishy PB&Js in your lunchbox?), we turned several slices into one large “sheet” of bread, flattened it with a rolling … Read more
4.2 – 37 reviews • Fruit Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 4 to 6 servings Ingredients 2 large or 3 medium 10-ounce artichokes, trimmed, thorns removed, halved lengthwise and chokes removed 1 large lemon, halved Butter, for greasing the baking dish 1/2 cup extra-virgin olive oil 3 cloves garlic, … Read more
4.2 – 8 reviews • Recipes for Parties Fried olives make an unexpected and elegant nibble for a party. They are perfect for the holidays but also on a summer evening with a glass of wine. Ree sprinkles hers with parsley, but you could serve with a dipping sauce of marinara or sprinkle over some grated … Read more
3.7 – 3 reviews • Main Dish Level: Easy Total: 1 hr 30 min Prep: 20 min Inactive: 1 hr Cook: 10 min Yield: 4 to 6 servings Ingredients 8 to 12 (2-inch thick) T-bone lamb chops 2 sprigs fresh mint, torn or roughly chopped 2 sprigs fresh parsley, torn or roughly chopped 2 sprigs fresh … Read more
0.0 – 0 reviews • Raisin Recipes This green-olive tapenade takes a tasty turn with the addition of golden raisins and is perfect on slices of toasted, crusty baguette. Level: Easy Total: 20 min Active: 15 min Yield: 6-8 Ingredients 1/2 cup golden raisins 1/2 to 3/4 teaspoon fennel seeds 2 cups pitted green olives, such … Read more
1.0 – 1 reviews • Fish Total: 1 day 13 hr 5 min Prep: 1 day 12 hr 25 min Cook: 40 min Yield: 4 to 6 servings Ingredients 1 1/2 pounds 1 1/2 pounds salt cod 1/2 cup plus 1 teaspoon olive oil 2 cups thinly sliced yellow onions 1 tablespoon chopped garlic Salt Freshly … Read more
4.4 – 13 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 3 jars (1-pint jars) Ingredients 1 cup good olive oil, plus extra for topping up the jars if needed 3 tablespoons sherry vinegar 1 cup pitted Castelvetrano olives 1 cup pitted kalamata olives 1/2 cup dried cranberries 1/2 cup cubed … Read more
4.8 – 49 reviews • Poultry Level: Easy Total: 1 hr 10 min Active: 40 min Yield: 4 servings Ingredients Four 8-ounce boneless, skinless chicken breast halves 1/2 cup extra-virgin olive oil, plus more for searing 2 tablespoons finely minced fresh flat-leaf parsley 2 tablespoons minced shallots (about 1 small) 1 clove garlic, finely minced Kosher … Read more
4.9 – 15 reviews • Tomato Level: Easy Total: 35 min Prep: 20 min Cook: 15 min Yield: 6 servings (1 serving is 4 pieces) Ingredients 8 ounces Italian style poultry sausage 8 large basil leaves 12 pitted calamata olives, halved 24 grape tomatoes 24 (6-inch) wooden skewers Instructions Cook the sausage according to the directions … Read more
0.0 – 0 reviews • Marinating Recipes “These olives can be eaten straight out of the jar, but I recommend warming them in the oven for a few minutes. The flavors get even better!” says Stephanie. Level: Easy Total: 55 min Active: 45 min Yield: 8 cups Ingredients 2 heads garlic, cloves separated and peeled 1 … Read more