Cooking recipes, Cooking Guides, Easy recipes
4.6 – 8 reviews • Gluten Free Okra has been grown in the tropical regions of Africa for centuries. From there, according to some food historians, it made its way to the Low Country. The Gullah people, descendants of enslaved West Africans, use okra in okra soup, gumbo, okra pilau, fried okra and okra stew. The … Read more
3.8 – 6 reviews • Side Dish Level: Easy Total: 55 min Active: 50 min Yield: 6 to 8 servings Ingredients One 6-ounce can tomato paste 1 large clove garlic, minced (about 1 tablespoon) 1 tablespoon extra-virgin olive oil Kosher salt 2 cups fine yellow cornmeal 1 cup all-purpose flour 1 tablespoon dried basil 1 tablespoon … Read more
3.8 – 6 reviews • Side Dish Level: Easy Total: 55 min Active: 50 min Yield: 6 to 8 servings Ingredients One 6-ounce can tomato paste 1 large clove garlic, minced (about 1 tablespoon) 1 tablespoon extra-virgin olive oil Kosher salt 2 cups fine yellow cornmeal 1 cup all-purpose flour 1 tablespoon dried basil 1 tablespoon … Read more
3.8 – 4 reviews • Bacon Recipes You might have heard of Hoppin’ John, a mix of black-eyed peas, rice and salty cured pork. The dish, introduced by West African enslaved people in the coastal South, dates back centuries and is thought to be named after a disabled street vendor in Charleston, SC. But there’s a … Read more
5.0 – 1 reviews • Main Dish Channel the flavors of Indian cooking with these perfectly charred kebabs brushed with butter and seasoned with a spicy yogurt marinade. Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients 1/2 cup plain whole-milk yogurt 1 cup fresh cilantro (leaves and tender stems) 1/2 serrano chile … Read more
4.4 – 42 reviews • Lunch Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 6 servings Ingredients Canola oil, for frying 1 pound okra Salt 10 fresh sage leaves Instructions Fill a large pot with enough oil to reach 2 inches up the sides of the pot. Heat oil to 360 degrees … Read more
0.0 – 0 reviews • Grain Recipes Even if you object to the slippery texture of stewed okra, we think these little fried disks will win you over. Once crisped to a golden brown, fried okra is an irresistible snack enjoyed throughout the Southern United States, including Oklahoma. The chipotle sour cream dipping sauce adds a … Read more
5.0 – 4 reviews • Deep-Frying Many U.S. states have a state dish. In Oklahoma, there is a state meal comprising of 13 items. Ree’s favorite part of the meal is fried okra, a classic side dish, coated in cornmeal and cooked in oil until crisp. Level: Intermediate Total: 20 min Active: 15 min Yield: 4 … Read more
5.0 – 1 reviews • Shellfish Recipes Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients Vegetable oil, for frying 1 cup all-purpose flour 2 large eggs 1 1/2 cups fine cornmeal 2 teaspoons Cajun seasoning … Read more